Results 91 to 100 of about 715,485 (309)

FATTY ACID COMPOSITION OF POULTRY MEAT FROM FREE RANGE REARING [PDF]

Poljoprivreda, 2000
Two provenances of broiler chickens (Ross and Prelux-bro) were (50 males and 50 females) were subjected to an extensive indoor rearing followed by a free-range rearing for a half of the population during the first 28 days.
Božidar Žlender, Antonija Holcman, Tomaž Polak, Vekoslava Stibil   +3 more
doaj  

Antioxidant property, thymoquinone content and chemical characteristics of different extracts from Nigella sativa L. seeds [PDF]

, 2014
In this study, Nigella sativa L. seeds were extracted using supercritical carbon dioxide (SC-CO2) and Soxhlet. Chemical characteristics, fatty acid composition, antioxidant activity and thymoquinone content of N. sativa L.
Bagheri, Hossein, Baharin, Badlishah Sham, Solati, Zeinab   +2 more
core   +1 more source

Single‐molecule DNA flow‐stretch assays for high‐throughput DNA–protein interaction studies

FEBS Open Bio, EarlyView.
We describe an optimised single‐molecule DNA flow‐stretch assay that visualises DNA–protein interactions in real time. Linear DNA fragments are tethered to a surface and stretched by buffer flow for fluorescence imaging. Using λ and φX174 DNA, this protocol enhances reproducibility and accessibility, providing a versatile approach for studying diverse ...
Ayush Kumar Ganguli, Mohammad Nour Alsamsam, Ugnė Bagdonaitė, Van Truc Vu, Chun‐Jen Huang, Polina Kuzhir, Mindaugas Zaremba, Aurimas Kopūstas, Marijonas Tutkus   +8 more
wiley   +1 more source

The fatty acid composition of broilers from free range rearing

Acta Agriculturae Slovenica, 2002
The study aimed to investigate the effect of rearing method on the fatty acid composition of broiler meat. The subjects were chickens of two genotypes (Ross 208 and Prelux-bro). Experiment went on for 56 days, chickens were kept in a standard deep litter
Tomaž POLAK, Antonija HOLCMAN, Vekoslava STIBILJ, Božidar ŽLENDER   +3 more
doaj   +1 more source

Seed oil and defatted cake proximate composition of non timber product Annona squamosa (Annonaceae) grown in Benin [PDF]

, 2012
Annona squamosa L. is a small tree which grows wild in many places in the tropical regions and locally called "xwingle" in Benin. Its produces edible fruits, typically globular or heart-shaped which are highly appreciated and the seeds are much neglected.
Dangou, Justine, Djenontin, Sébastien Tindo, Pioch, Daniel, Sohounhloue, Dominique Codjo Koko   +3 more
core  

Cyclic azapeptide CD36 ligand attenuates cardiac injury and reduces long‐chain fatty acid accumulation after myocardial ischemia–reperfusion in mice

FEBS Open Bio, EarlyView.
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin, Naghme Radmannia, David N. Huynh, Liliane Ménard, Caroline Daneault, Maïté Veilleux, Ahsanullah Ahsanullah, André C. Carpentier, William D. Lubell, Matthieu Ruiz, Huy Ong, Sylvie Marleau, Simon‐Pierre Gravel   +12 more
wiley   +1 more source

Gene network analysis of fat composition in beef of Bos taurus indicus influenced cattle

Frontiers in Animal Science
Fatty acid composition is a key determinant of beef quality, influencing traits such as flavor, tenderness, and nutritional value. Understanding the genetic regulation of fatty acid composition in beef cattle may inform strategies to improve these ...
Eduardo Emilio Rodriguez, Joel D. Leal-Gutierrez, Chad Carr, Raluca G. Mateescu   +3 more
doaj   +1 more source

Modification of CaCo-2 cell membrane fatty acid composition by eicosapentaenoic acid and palmitic acid: effect on cholesterol metabolism

Journal of Lipid Research, 1988
Membrane fatty acid composition of CaCo-2 cells was modified by incubating the cells for 8 days in medium containing 100 microM eicosapentaenoic acid or palmitic acid.
S Murthy, E Albright, S N Mathur, F J Field   +3 more
doaj   +1 more source

Effect of production system and geographic location on milk quality parameters [PDF]

, 2007
A main reason for the rapid increase in organic food consumption is the perception that organic foods have a superior nutritional composition and/or convey health benefits.
Borsari, A., Butler, G., Canever, A., Eyre, M., Leifert, C., Nielsen, H.J., Slots, T., Stergiadis, S.   +7 more
core  

Cutaneous Melanoma Drives Metabolic Changes in the Aged Bone Marrow Immune Microenvironment

Aging and Cancer, EarlyView.
Melanoma, the deadliest form of skin cancer, increasingly affects older adults. Our study reveals that melanoma induces changes in iron and lipid levels in the bone marrow, impacting immune cell populations and increasing susceptibility to ferroptosis.
Alexis E. Carey, Murilo Ramos Rocha, Cheyenne Palm, Vania Wang, Denys Balandin, Ethan Black, Kevin Y. Zhang, Fan Huang, Daniel J. Zabransky, Yash Chhabra, Mareike Peters, Gabriel Ghiaur, Ashani Weeraratna   +12 more
wiley   +1 more source