Results 131 to 140 of about 1,543,666 (403)

Antibiofilm activity of a chionodracine‐derived peptide by NMR‐based metabolomics of cell‐free supernatant of Acinetobacter baumannii clinical strains

open access: yesFEBS Open Bio, EarlyView.
KHS‐Cnd peptide is able to impair biofilm formation and disaggregate mature biofilms in Acinetobacter baumannii clinical isolates. Differences in extracellular metabolites reflect changes in biofilm metabolism due to KHS‐Cnd treatment. Among the differentially represented extracellular metabolites upon KHS‐Cnd treatment, the significantly altered ...
Fernando Porcelli   +9 more
wiley   +1 more source

Seed oil and defatted cake proximate composition of non timber product Annona squamosa (Annonaceae) grown in Benin [PDF]

open access: yes, 2012
Annona squamosa L. is a small tree which grows wild in many places in the tropical regions and locally called "xwingle" in Benin. Its produces edible fruits, typically globular or heart-shaped which are highly appreciated and the seeds are much neglected.
Dangou, Justine   +3 more
core  

Pioglitazone plus (−)‐epigallocatechin gallate: a novel approach to enhance osteogenic performance in aged bone marrow mesenchymal stem cells

open access: yesFEBS Open Bio, EarlyView.
Aged human bmMSCs are seeded in the scaffold. Osteoblastic induction can slightly increase cell's bone‐forming activity to produce bone‐like tissues, shown as the sporadic xylenol orange‐stained spots (the lower left image). Notably, pioglitazone plus EGCG co‐treatment dramatically increases cell's bone‐forming activity and bone‐like tissue production (
Ching‐Yun Chen   +6 more
wiley   +1 more source

Quantitative determination of fatty acids in the University of Vermont\u27s CREAM herd followed over the course of six months [PDF]

open access: yes, 2014
Holstein and Jersey cows were used to determine how the fatty acid profile of their milk differed with regard to breed of cow and season over the course of six months.
O\u27Day, John F, III
core   +1 more source

Light-induced changes in fatty acid profiles of specific lipid classes in several freshwater phytoplankton species [PDF]

open access: yes, 2016
We tested the influence of two light intensities [40 and 300 µmol PAR / (m² s)] on the fatty acid composition of three distinct lipid classes in four freshwater phytoplankton species.
Arts, Michael T.   +4 more
core   +4 more sources

The role of lipid metabolism in neuronal senescence

open access: yesFEBS Open Bio, EarlyView.
Disrupted lipid metabolism, through alterations in lipid species or lipid droplet accumulation, can drive neuronal senescence. However, lipid dyshomeostasis can also occur alongside neuronal senescence, further amplifying tissue damage. Delineating how lipid‐induced senescence emerges in neurons and glial cells, and how it contributes to ageing and ...
Dikaia Tsagkari   +2 more
wiley   +1 more source

Comparison of nutrient composition in kernel of tenera and clonal materials of oil palm (Elaeis guineensis Jacq.). [PDF]

open access: yes, 2011
Nutritive information about oil palm kernel is scarce, especially on the composition of sugars and water-soluble vitamins. This study aims to evaluate both tenera and clonal materials for their proximate composition, fatty acid profile, amino acid ...
Abdullah, Meilina Ong   +3 more
core   +1 more source

Cutaneous Melanoma Drives Metabolic Changes in the Aged Bone Marrow Immune Microenvironment

open access: yesAging and Cancer, EarlyView.
Melanoma, the deadliest form of skin cancer, increasingly affects older adults. Our study reveals that melanoma induces changes in iron and lipid levels in the bone marrow, impacting immune cell populations and increasing susceptibility to ferroptosis.
Alexis E. Carey   +12 more
wiley   +1 more source

The duration of the outdoor rearing period of pigs influences Iberian ham characteristics [PDF]

open access: yes, 2007
peer-reviewedThe effect of outdoor rearing duration (75 v 50 days) and rearing system (outdoor v indoor based systems) of Iberian pigs on the chemical composition (fatty acid composition of fat and intramuscular fat, moisture, salt, pigment ...
Carrapiso, A.I.   +3 more
core  

Effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat [PDF]

open access: yes, 2015
This study evaluated the effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat.
De Smet, Stefaan   +7 more
core   +1 more source

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