Feed type regulates the fatty acid profiles of golden pompano Trachinotus ovatus (Linnaeus 1758)
The aim of the present study was to evaluate the effect of different feed types on the fatty acid profiles of golden pompano (Trachinotus ovatus). Three feed types (pelleted feed, frozen squid and frozen fish) were assigned to triplicate groups of fish ...
Xiaoxiao Sun+7 more
doaj +1 more source
Cultural Characteristics and Fatty Acid Composition of Propionibacteria [PDF]
C W Moss+4 more
openalex +1 more source
Chemometric modelling to relate antioxidants, neutral lipid fatty acids and flavour components in chicken breast [PDF]
Relationships among quality factors in retailed free-range, corn-fed, organic, and conventional chicken breasts (9) were modeled using chemometric approaches.
Jahan, K.+3 more
core
Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana+2 more
wiley +1 more source
THE EFFECT OF CRYPTORCHIDISM, CADMIUM AND ANTI-SPERMATOGENIC DRUGS ON FATTY ACID COMPOSITION OF RAT TESTIS [PDF]
J. T. DAVIS, John G. Coniglio
openalex +1 more source
A bioengineered skin equivalent composed of electrospun poly(ε‐caprolactone) (PCL) and the bioactive peptide Fmoc‐FRGD is developed for severe burn treatment. This scaffold promotes full‐thickness skin regeneration by supporting cellular adhesion and integration. In‐vitro and in‐vivo studies show enhanced mechanical stability, accelerated wound closure,
Dana Cohen‐Gerassi+11 more
wiley +1 more source
Membrane fatty acid composition of CaCo-2 cells was modified by incubating the cells for 8 days in medium containing 100 microM eicosapentaenoic acid or palmitic acid.
S Murthy+3 more
doaj
Interrelation between gut microbiota, SCFA, and fatty acid composition in pigs
The gut microbiota is a key player in the host metabolism. Some bacteria are able to ferment non-digestible compounds and produce short-chain fatty acids that the host can later transform and accumulate in tissue.
Cristina Sebastià+10 more
doaj +1 more source
Fatty Acid Composition of Palm Kernel, Illipe, and Shea Nut Oils by Urea Fractionation and Programmed Temperature Gas Chromatography [PDF]
John L Iverson, Prince G Harrill
openalex +1 more source
Quantitative determination of fatty acids in the University of Vermont\u27s CREAM herd followed over the course of six months [PDF]
Holstein and Jersey cows were used to determine how the fatty acid profile of their milk differed with regard to breed of cow and season over the course of six months.
O\u27Day, John F, III
core +1 more source