Results 141 to 150 of about 1,543,666 (403)

Natural Products as Geroprotective Modulators in Diabetic Nephropathy: A Mechanistic Framework Integrating Aging Hallmarks and the AMPK–SIRT1–Nrf2 Axis

Aging and Cancer, EarlyView.
Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu, Latif Adams, Eunice Ampem‐Danso, Justice Kumi, Abigail Aning, Fatima Hamidu, Mustapha Abdul Mumin Mohammed, Ayuba Nii Darku Ankrah, Seth Kwabena Amponsah   +8 more
wiley   +1 more source

Cholesterol changes the fatty acid composition of rat enterocytes

Brazilian Journal of Medical and Biological Research, 2003
The effect of free cholesterol on the fatty acid composition and growth of rat fetal enterocytes was investigated in the absence and presence of 10% (v/v) fetal calf serum.
J. Gazzola, E.F. Martins, C.K. Miyasaka, A.C. Palanch, M.G. Vecchia, R. Curi   +5 more
doaj   +1 more source

The Surface of Lipid Droplets Is a Phospholipid Monolayer with a Unique Fatty Acid Composition*

Journal of Biological Chemistry, 2002
We found that caveolin-2 is targeted to the surface of lipid droplets (Fujimoto, T., Kogo, H., Ishiguro, K., Tauchi, K., and Nomura, R. (2001) J. Cell Biol. 152, 1079–1085) and hypothesized that the lipid droplet surface is a kind of membrane.
Kumi Tauchi-Sato, Shintaro Ozeki, Toshiaki Houjou, R. Taguchi, T. Fujimoto   +4 more
semanticscholar   +1 more source

SNUPN‐Related Muscular Dystrophy: Novel Phenotypic, Pathological and Functional Protein Insights

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective SNUPN‐related muscular dystrophy or LGMDR29 is a new entity that covers from a congenital or childhood onset pure muscular dystrophy to more complex phenotypes combining neurodevelopmental features, cataracts, or spinocerebellar ataxia. So far, 12 different variants have been described.
Nuria Muelas, Pablo Iruzubieta, Alberto Damborenea, Laura Pérez‐Fernández, Inmaculada Azorín, Juan Carlos Jiménez García, Ana Töpf, Pilar Martí, Lorena Fores‐Toribio, María Manterola, Rosana Blanco‐Mañez, Oihane Pikatza‐Menoio, Sonia Alonso‐Martín, Volker Straub, Aitziber L. Cortajarena, Adolfo López de Munain, David De Sancho, Lorea Blázquez, Juan J. Vilchez   +18 more
wiley   +1 more source

Seasonal Variation in the Biochemical Composition and Fatty Acid Profiles of the Red Alga Halymenia durvillei from Ngazidja (Comoros)

Molecules
The study of Comorian red alga Halymenia durvillei showed a significant biochemical composition with high ash and polysaccharide content and the presence of n-3 and n-6 essential fatty acid molecules.
Ahmed Radjabou Djoundi, Michèle Morançais, Aurélie Mossion, Emilie Ragueneau, Vony Rabesaotra, Helga Rim Farasoa, Vestalys Voahangy Ramanandraibe, Justine Dumay   +7 more
doaj   +1 more source

Effects of BLG polymorphism and dietary supplementation with carob pulp on ewe milk traits and fatty acid composition

, 2023
Serena Tumino, Fabrizio Mangano, Matteo Bognanno, Salvatore Bordonaro, Giorgio Chessari, Anna De Angelis, Marcella Avondo   +6 more
openalex   +1 more source

Chemometric modelling to relate antioxidants, neutral lipid fatty acids and flavour components in chicken breast [PDF]

, 2005
Relationships among quality factors in retailed free-range, corn-fed, organic, and conventional chicken breasts (9) were modeled using chemometric approaches.
Jahan, K., Paterson, A., Piggott, J., Spickett, C.   +3 more
core  

Relapsing–Remitting Multiple Sclerosis Is Associated With a Dysbiotic Oral Microbiome

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Multiple sclerosis (MS) is a chronic autoimmune disorder characterized by inflammation, demyelination, and neurological impairment. While the gut microbiota's role in MS is extensively studied, the association between the oral microbiota and MS remains underexplored, particularly in North American cohorts.
Sukirth M. Ganesan, Meeta Yadav, Sudeep Ghimire, Peter C. Lehman, Apurva J. Patel, Sydney Woods, Heena Olalde, Jemmie Hoang, Mishelle Paullus, Catherine Cherwin, Christine Gill, Tracey Cho, Ashutosh K. Mangalam   +12 more
wiley   +1 more source

Analisis Komposisi Asam Lemak dari Mikroalga Laut Navicula salinicola

Al-Kimia, 2018
Indonesia is an aquatic country with potential biodiversity. One of the potential biodiversity is microalgae. Microalgae potential to be developed as a functional food with the characteristics of its fatty acids. The most fatty acids found in diatoms are
Liska Ramdanawati, Dewi Kurnia, Vita Aji Kusumaning Tyas, Zeily Nurachman   +3 more
doaj   +1 more source

Effects on milk yield and composition of infusions of volatile fatty acids and caseinate into the digestive tract of dairy cows [PDF]

, 1992
Catherine Hurtaud, H. Rulquin, R. Vérité   +2 more
openalex   +1 more source