Results 321 to 330 of about 6,101,904 (354)

Evaluation of sn-2 fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage

Food Chemistry, 2018
Xingguo Wang, Wei Wei, Xiaoqiang Zou
exaly  

Acid composition for processing fatty acids

2019
LAFFITTE JEAN-ALEX, MONGUILLON BERNARD, TAN KUAN HUWA   +2 more
openaire   +3 more sources

STABILISING FATTY ACID COMPOSITIONS

2018
SENGER TORALF, HAERTEL HEIKO A
openaire   +2 more sources

METHODS FOR PRODUCING LIPID AND FATTY ACID COMPOSITION, AND FATTY ACID COMPOSITION

2020
NAGAO HISAHIRO, TANAKA SHIGEMITSU, YAMASHITA KAZUHIKO, NARUHIRO KAZUE, KAMISAKA YASUSHI, KIMURA KAZUYOSHI   +5 more
openaire   +1 more source

Effect of high-pressure treatment on the fatty acid composition of intramuscular lipid in pork

Meat Science, 2012
Yechuan Huang, He Zhifei, Hongjun Li
exaly  

Effect of genotype, feeding system and slaughter weight on the quality of light lambs: II. Fatty acid composition of meat

, 2002
J. Santos-Silva, R. Bessa, F. Santos-Silva   +2 more
semanticscholar   +1 more source

Rapid method for determination of total fatty acid content and composition of feedstuffs and feces

, 1988
P. S. Sukhija, D. Palmquist
semanticscholar   +1 more source

Changes in fatty acid and essential oil composition of sage (Salvia officinalis L.) leaves under NaCl stress

Food Chemistry, 2010
Karim Hosni, Brahim Marzouk, Kamel Msaada   +2 more
exaly  

Free Fatty Acid-Based Composites

2020
TENNYSON ANDREW G, SMITH RHETT C
openaire   +2 more sources

Effects of cooking methods on the proximate composition and fatty acid composition of seabass (Dicentrarchus labrax, Linnaeus, 1758)

Food and Bioproducts Processing, 2008
Sükran Çakli
exaly