Results 301 to 310 of about 6,101,904 (354)

Fatty Acid Composition of Food Fats

Journal of the American Dietetic Association, 1958
M G, HARDINGE, H, CROOKS
openaire   +2 more sources

Influence of fatty acid composition of raw materials on biodiesel properties.

Bioresource Technology, 2009
M. Ramos, C. Fernández, Abraham Casas, L. Rodríguez, Ángel Pérez   +4 more
semanticscholar   +1 more source

Effect of different drying techniques on bioactive components, fatty acid composition, and volatile profile of robusta coffee beans.

Food Chemistry, 2017
Wen-Jiang Dong, Rong-Suo Hu, Zhong Chu, Jianping Zhao, L. Tan   +4 more
semanticscholar   +1 more source

Dietary fatty acids influence the growth and fatty acid composition of the yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae)

Lipids, 2017
E. Dreassi, A. Cito, Assunta Zanfini, Lara Materozzi, M. Botta, V. Francardi   +5 more
semanticscholar   +1 more source

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.

Progress in lipid research, 2008
L. Hodson, C. Skeaff, B. Fielding
semanticscholar   +1 more source

Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils

Foods, 2022
Zsófia Verzar, Eva Szabó, Tamás Marosvölgyi   +2 more
exaly  

Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond (Prunus dulcis) kernel.

Food Chemistry, 2016
Jau-Tien Lin, Shih-Chun Liu, Chao-Chin Hu, Yung-Shin Shyu, Chia-Ying Hsu, Deng-Jye Yang   +5 more
semanticscholar   +1 more source

FATTY ACID COMPOSITION OF THE SERUM LIPOPROTEINS*

Annals of the New York Academy of Sciences, 1961
F T, LINDGREN, A V, NICHOLS
openaire   +2 more sources

Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon.

Food Chemistry, 2017
N. Tenyang, R. Ponka, Bernard Tiencheu, F. T. Djikeng, Thirupathi Azmeera, M. Karuna, R. B. N. Prasad, H. Womeni   +7 more
semanticscholar   +1 more source

VOLATILE FATTY ACIDS AND FATTY ACID COMPOSITION OF SILAGE SPECIES

2015
In this study, total fatty acid composition and volatile fatty acid of silage species in Turkey was determined by using Gas Chromatography (Shimadzu 15-A). Total lipids were extracted from the corn silage, alfalfa silage and figure silage samples by the method of Folch et al. Silage species were a total of 15 different fatty acids.
Çitil, O. Barış, Alataş, Mustafa Selçuk, Sarıyel, Vahdettin, Özbilgin, Abdullah, Kahraman, Oğuzhan   +4 more
openaire   +1 more source