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Peculiarities of the fatty acid composition ofBdellovibrio

Folia Microbiologica, 1983
The fatty acid composition of twelve Bdellovibrio strains isolated upon the growth on bacteria of various taxonomic groups was studied. A dependence of the lipid composition of bdellovibrios on that of bacteria they were parasitizing on was shown.
L V, Andreev   +3 more
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Fatty acid composition of selected macrophytes

Natural Product Research, 2012
The content of total lipids and the fatty acid (FA) profile were determined for eight macroalgae (Cystoseira abies-marina, Fucus spiralis, Chaetomorpha pachynema, Codium elisabethae, Porphyra sp., Osmundea pinnatifida, Pterocladiella capillacea and Sphaeroccoccus coronopifolius).
Patarra, Rita F.   +4 more
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The fatty acid composition of the lipids of earthworms

Journal of the Science of Food and Agriculture, 1975
AbstractLipids were freshly extracted from earthworms from agricultural pasture land, and fatty acid compositiona analyses were carried out on the total lipids; phospholipids; triglycerides; free fatty acids; mixed sterol esters, wax esters, free methyl esters, etc.; glycolipids; and neutrallipids.
R P, Hansen, Z, Czochanska
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Fatty Acid Composition of Equine Plasma

American Journal of Veterinary Research, 1981
SUMMARY Fatty acid composition of plasma lipids of normal horses was determined. Four fatty acids (C16:0, C18:0, C18:1, and C18:2) comprised 86.73% of the total, with C18:2 comprising 44.04% of the total. Eight other fatty acids were found in small amounts. Unsaturated fatty acids constituted 66% of the total. Marked variation was demonstrated in fatty
D G, Luther, H U, Cox, G T, Dimopoullos
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The fatty acid composition of human colostrum

European Journal of Nutrition, 2000
We reviewed 15 studies reporting on the fatty acid composition of colostrum lipids from 16 geographic regions: 11 European studies and one study each from Central America, the Caribbean, Australia and Asia. The contents of essential fatty acids, saturates and polyunsaturates were similar in the southern European countries Spain, Slovenia and France ...
N, Fidler, B, Koletzko
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Fatty acid composition ofStreptococcus milleri

European Journal of Clinical Microbiology, 1985
The cellular fatty acids of 31 strains belonging to the Streptococcus milleri group were analysed by capillary gas-liquid chromatography. Results were compared with findings from biochemical differentiation of the strains into Streptococcus constellatus (two strains), Streptococcus anginosus (16 strains) and Streptococcus intermedius (13 strains ...
M, Labbé   +4 more
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Fatty acid composition ofAerobacter aerogenes

Antonie van Leeuwenhoek, 1971
The fatty acid composition of the whole cell and cell wall ofAerobacter aerogenes was studied employing column and gas-chromatographic technique. The cell wall contained a greater percentage of total lipid, complex lipid, and free fatty acids compared to the whole cell.
C P, Truby, E O, Bennett
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Fatty Acid Composition of Sideritis Species

Chemistry of Natural Compounds, 2001
Seed oils of 15Sideritisspecies collected from different regions in Turkey(S. athoa, S. brevidens, S. caesarea, S. condensata, S. congesta, S. dichotoma, S. erythrantha var. cedretorum, S. germanicopolitana ssp. germanicopolitana, S. hololeuca, S. lanata, S. libanotica ssp. violascens, S. lycia, S. niveotomentosa, S. perfoliata, S. phrygia, S. pisidica)
Baser, KHC   +3 more
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Fatty acid composition of odonate’s eyes

Doklady Biochemistry and Biophysics, 2017
We have studied the fatty acid composition of eyes of amphibiotic insects, namely, the odonate Sympetrum flaveolum. The main polyunsaturated fatty acid of odonate's eyes has been found to be 20:5n-3 (eicosapentaenoic fatty acid, EPA) rather than 18:2n-6 and 18:3n-3, which usually dominate in eyes of terrestrial insects, or 22:6n-3, which dominates in ...
N N, Sushchik   +3 more
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Fatty acid composition of equine erythrocytes

American Journal of Veterinary Research, 1982
SUMMARY Fatty acid composition of erythrocytes of healthy horses was determined. Three fatty acids (C16:0, C18:0, and C18:1) were found in approximately equal quantities and comprised 72.17% of the total. Nine other fatty acids were found in small amounts. Saturated fatty acids constituted 67.2% of the total.
D G, Luther, H U, Cox, G T, Dimopoullos
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