Results 281 to 290 of about 404,405 (316)
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Galactolipid fatty acid composition in adrenoleukodystrophy
Journal of the Neurological Sciences, 1977The non-hydroxy and hydroxy fatty acids of the major brain galactosphingolipids, cerebroside and sulphatide, have been isolated from white matter, gray matter and myelin of 2 children with adrenoleukodystrophy and from a corresponding control. In addition, cerebroside fatty acids were recovered from a myelin-related fraction on 1 patient. In comparison
R B, Ramsey, N L, Banik, A N, Davison
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Raillietina cesticillus: Fatty acid composition
Experimental Parasitology, 1969Abstract Linoleic acid was the most abundant (34.7, 40.9%) lipid in the tissues of Raillietina cesticillus grown in young and adult chickens fed a natural diet containing considerable quantities of this acid. When the parasites were grown in chickens fed a low-fat (0.5%) synthetic ration, linoleic cid was detected in very small amounts (5.3 ...
H, Botero, W M, Reid
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Freshwater Biology, 1997
1. The fatty acid (FA) composition of Daphnia galeata and their algal food was analysed and showed many similarities, however, some significant differences were also found in the relative abundance of the FA C16 : 4ω3 and docosahexaenoic acid (DHA). Their relative abundances were much lower in daphnids than in their algal diet.2. When daphnids were fed
Weers, P.M.M. +2 more
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1. The fatty acid (FA) composition of Daphnia galeata and their algal food was analysed and showed many similarities, however, some significant differences were also found in the relative abundance of the FA C16 : 4ω3 and docosahexaenoic acid (DHA). Their relative abundances were much lower in daphnids than in their algal diet.2. When daphnids were fed
Weers, P.M.M. +2 more
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The Journal of Nutrition, 1989
Our previous work showed that rats consuming 20% (wt/wt) lard diets selected more protein and less carbohydrate than did rats fed 20% (wt/wt) soybean oil diets. To determine if this effect is specific to saturated fat source and to measure changes in fatty acid composition of synaptosomal phospholipids, male Wistar rats were fed a 20% (wt/wt) soybean ...
C D, McGee, C E, Greenwood
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Our previous work showed that rats consuming 20% (wt/wt) lard diets selected more protein and less carbohydrate than did rats fed 20% (wt/wt) soybean oil diets. To determine if this effect is specific to saturated fat source and to measure changes in fatty acid composition of synaptosomal phospholipids, male Wistar rats were fed a 20% (wt/wt) soybean ...
C D, McGee, C E, Greenwood
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Fatty acid and carotenoid composition ofRhodotorula strains
Archives of Microbiology, 1995Lipid content and composition of fatty acids with 6-25 carbon atoms were studied on strains of the 13 pink or red yeast species belonging to the genus Rhodotorula. The total amount of lipid represented an average of 13% of the dry weight. The neutral and polar lipid fractions were analyzed separately.
Perrier, Veronique +2 more
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Amino acid and fatty acid composition of cane molasses
Journal of the Science of Food and Agriculture, 1979AbstractCane molasses contain both protein and non‐protein amino acids and fatty acids. Gas chromatographic evidence is presented for aspartic and glutamic acids and alanine, being the major acids out of the 18 protein amino acids determined. Two unidentified N‐containing free acids, eluting faster than alanine and other protein amino acids on EGA ...
J M, Mee, C C, Brooks, R W, Stanley
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Fatty acid composition of liver lipids in rats fed brominated fatty acids
Lipids, 1983AbstractFeeding rats diets containing brominated corn oil or di‐ or tetrabromostearate as the monoglyceride produced changes in fatty acid composition of liver lipids. Those changes associated with the feeding of brominated corn oil or tetrabromosterates could be explained by the accumulation of triglyceride, and the changes associated with the feeding
G R, Wilson, I J, Tinsley, R R, Lowry
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Fatty acid composition of rat hearts as influenced by age and dietary fatty acids
Lipids, 1973AbstractFatty acid composition of neutral and polar lipid fractions from rat hearts was determined in rats of different ages as their diet source changed. Piebald rats were weaned at 21 days and were fed standard lab chow. Lipids from rat hearts, mothers milk and lab chow were purified on a Sephadex G‐25 fine column and separated into neutral and polar
B F, Szuhaj, R L, McCarl
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Fatty Acid Composition of Food Fats
Journal of the American Dietetic Association, 1958M G, HARDINGE, H, CROOKS
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VOLATILE FATTY ACIDS AND FATTY ACID COMPOSITION OF SILAGE SPECIES
2015In this study, total fatty acid composition and volatile fatty acid of silage species in Turkey was determined by using Gas Chromatography (Shimadzu 15-A). Total lipids were extracted from the corn silage, alfalfa silage and figure silage samples by the method of Folch et al. Silage species were a total of 15 different fatty acids.
Çitil, O. Barış +4 more
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