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Fatty acid composition of rice oils
Journal of the Science of Food and Agriculture, 1975AbstractAnalysis of rice oil methyl esters of two varieties by gas‐liquid chromatography showed that oil from bran‐polish and oil from milled rice extracted with petroleum ether had similar fatty acid composition and had oleic/linoleic acid ratios of about 1.0.
A P, Resurreccion, B O, Juliano
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The composition of furan fatty acids in the crayfish
Lipids, 1988AbstractCapillary gas chromatography‐mass spectrometry (GC‐MS) analysis of the sterol ester fatty acid methyl esters of the crayfish hepatopancreas revealed the presence of at least 30 kinds of unusual furan fatty acids (F acids), which accounted for 28.49% of the total sterol ester fatty acids.
K, Ishii +4 more
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Fatty acid composition of Antarctic cyanobacteria
Phycologia, 2008Abstract The 31 Antarctic cyanobacterial strains, object of this study, were isolated from south polar lake sediments, soil and lichen associations and belong to the genera of Cyanothece, Chondrocystis, Leptolyngbya, Pseudophormidium, Phormidium, Hormoscilla and Nostoc.
B. PUSHPARAJ +6 more
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Freshwater Biology, 1997
1. The fatty acid (FA) composition of Daphnia galeata and their algal food was analysed and showed many similarities, however, some significant differences were also found in the relative abundance of the FA C16 : 4ω3 and docosahexaenoic acid (DHA). Their relative abundances were much lower in daphnids than in their algal diet.2. When daphnids were fed
Weers, P.M.M. +2 more
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1. The fatty acid (FA) composition of Daphnia galeata and their algal food was analysed and showed many similarities, however, some significant differences were also found in the relative abundance of the FA C16 : 4ω3 and docosahexaenoic acid (DHA). Their relative abundances were much lower in daphnids than in their algal diet.2. When daphnids were fed
Weers, P.M.M. +2 more
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Food Chemistry, 2019
The objective of the present study was to investigate the influences of dietary lipid composition on the gastrointestinal digestion and postprandial serum lipid profiles, and the connections between them.
Zhan Ye +6 more
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The objective of the present study was to investigate the influences of dietary lipid composition on the gastrointestinal digestion and postprandial serum lipid profiles, and the connections between them.
Zhan Ye +6 more
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The Journal of Nutrition, 1989
Our previous work showed that rats consuming 20% (wt/wt) lard diets selected more protein and less carbohydrate than did rats fed 20% (wt/wt) soybean oil diets. To determine if this effect is specific to saturated fat source and to measure changes in fatty acid composition of synaptosomal phospholipids, male Wistar rats were fed a 20% (wt/wt) soybean ...
C D, McGee, C E, Greenwood
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Our previous work showed that rats consuming 20% (wt/wt) lard diets selected more protein and less carbohydrate than did rats fed 20% (wt/wt) soybean oil diets. To determine if this effect is specific to saturated fat source and to measure changes in fatty acid composition of synaptosomal phospholipids, male Wistar rats were fed a 20% (wt/wt) soybean ...
C D, McGee, C E, Greenwood
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Fatty acid and carotenoid composition ofRhodotorula strains
Archives of Microbiology, 1995Lipid content and composition of fatty acids with 6-25 carbon atoms were studied on strains of the 13 pink or red yeast species belonging to the genus Rhodotorula. The total amount of lipid represented an average of 13% of the dry weight. The neutral and polar lipid fractions were analyzed separately.
Perrier, Veronique +2 more
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Fat deposition, fatty acid composition and meat quality: A review.
Meat Science, 2008J. Wood +7 more
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Tumour fatty acid metabolism in the context of therapy resistance and obesity
Nature Reviews. Cancer, 2021A. Hoy, Shilpa R. Nagarajan, L. Butler
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Environmental science and pollution research international, 2017
P. Pandit, M. Fulekar, M. Karuna
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P. Pandit, M. Fulekar, M. Karuna
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