Results 271 to 280 of about 6,101,904 (354)

Fatty Acid Composition, at Equivalent Lipid Exposure, Dictates Human Macrophage Polarization via PPARγ Signaling. [PDF]

Cells
AlSaeed H, Almusallam H, Menezes S, Almelaifi H, Alonaizi H, Almejaimi M, Ahmad R, Al-Rashed F.   +7 more
europepmc   +1 more source

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Analysis of 22 vegetable oils’ physico-chemical properties and fatty acid composition on a statistical basis, and correlation with the degree of unsaturation

Renewable Energy, 2018
The aim of the current work was to gather the largest possible sample of published data for vegetable oils properties, and conduct a statistical analysis in order to evaluate average values for all properties and for their fatty acid composition.
Evangelos Giakoumis
exaly   +2 more sources

Effect of culture conditions on growth, fatty acid composition and DHA/EPA ratio of Phaeodactylum tricornutum

Aquaculture, 2016
Baoshan Li
exaly   +2 more sources

Fatty acid composition of margarines

The American Journal of Clinical Nutrition, 1976
The fatty acid composition of 27 samples of bar margarines, 58 samples of tub margarines, and one sample of a liquid margarine spread, purchased at different centers in Canada and the United States over a 1-year period (1973-1974), has been determined. The values of total polyunsaturated fatty acids determined by gas-liquid chromatography were compared
D J, Nazir, B J, Moorecroft, M A, Mishkel   +2 more
openaire   +2 more sources

The fatty acid composition of sclerotia

Canadian Journal of Microbiology, 1970
The fatty acid compositions of sclerotia of Botrytis tulipae, Sclerotinia borealis, and Sclerotinia sclerotiorum produced under specific culture conditions have been compared with those of sclerotia isolated from natural environments. In each organism the lipids of sclerotia isolated from host plants were more unsaturated than those of cultured ...
J L, Sumner, N, Colotelo
openaire   +2 more sources

Fatty Acid Composition of Rickettsiae

Journal of Clinical Microbiology, 1981
The fatty acid compositions of selected strains of rickettsiae were studied by gas-liquid chromatography. The profiles of all the rickettsiae except Coxiella burnetii were qualitatively similar. The fatty acid composition of C. burnetii was similar to that of certain Legionella
T, Tzianabos, C W, Moss, J E, McDade
openaire   +2 more sources

Genetic correlation of fatty acid composition with growth, carcass, fat deposition and meat quality traits based on GWAS data in six pig populations.

Meat Science, 2019
This study investigated genetic correlations of longissimus muscle fatty acid composition with 32 traits related to growth, carcass, fat deposition and meat quality in 2448 pigs from six populations using genome wide SNP data.
Yifeng Zhang, Junjie Zhang, Huan-Fa Gong, Leilei Cui, Wanchang Zhang, Jun-Wu Ma, Congying Chen, H. Ai, S. Xiao, Lusheng Huang, Bin Yang   +10 more
semanticscholar   +1 more source

Fatty acid composition of Simonsiella strains

Archives of Microbiology, 1977
Gas-liquid chromatography of methyl esters of bound fatty acids extracted from the cells of 48 Simonsiella strains showed that these aerobic, gliding, multicellular-filamentous bacteria have fatty acid profiles of the pattern considered typical of Gram-negative eubacteria.
C L, Jenkins, D A, Kuhn, K R, Daly
openaire   +2 more sources

Galactolipid fatty acid composition in adrenoleukodystrophy

Journal of the Neurological Sciences, 1977
The non-hydroxy and hydroxy fatty acids of the major brain galactosphingolipids, cerebroside and sulphatide, have been isolated from white matter, gray matter and myelin of 2 children with adrenoleukodystrophy and from a corresponding control. In addition, cerebroside fatty acids were recovered from a myelin-related fraction on 1 patient. In comparison
R B, Ramsey, N L, Banik, A N, Davison
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Raillietina cesticillus: Fatty acid composition

Experimental Parasitology, 1969
Abstract Linoleic acid was the most abundant (34.7, 40.9%) lipid in the tissues of Raillietina cesticillus grown in young and adult chickens fed a natural diet containing considerable quantities of this acid. When the parasites were grown in chickens fed a low-fat (0.5%) synthetic ration, linoleic cid was detected in very small amounts (5.3 ...
H, Botero, W M, Reid
openaire   +2 more sources