Results 251 to 260 of about 715,485 (309)

Bifidobacterium Pseudolongum‐Derived Acetate Attenuates Acute Pancreatitis Through GPR43‐Mediated Suppression of M1 Macrophage Polarization

open access: yesAdvanced Science, EarlyView.
The severity of acute pancreatitis (AP) is linked to reduced abundance of Bifidobacterium pseudolongum (B. pseudolongum). Administration of B. pseudolongum or its key metabolite acetate alleviates pancreatic and systemic inflammation by suppressing M1 macrophage polarization.
Langyi Guan   +16 more
wiley   +1 more source

Palmitic acid differently modulates extracellular vesicles and cellular fatty acid composition of SGBS adipocytes without impairing their insulin signaling. [PDF]

open access: yesFront Endocrinol (Lausanne)
Sergi D   +18 more
europepmc   +1 more source

Transcription factors and candidate functional SNPs associated with variation in fatty acid composition from skeletal muscle of pigs. [PDF]

open access: yesAnim Genet
Durval MC   +12 more
europepmc   +1 more source
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Raillietina cesticillus: Fatty acid composition

Experimental Parasitology, 1969
Abstract Linoleic acid was the most abundant (34.7, 40.9%) lipid in the tissues of Raillietina cesticillus grown in young and adult chickens fed a natural diet containing considerable quantities of this acid. When the parasites were grown in chickens fed a low-fat (0.5%) synthetic ration, linoleic cid was detected in very small amounts (5.3 ...
H, Botero, W M, Reid
openaire   +2 more sources

Fatty Acid Composition of Rickettsiae

Journal of Clinical Microbiology, 1981
The fatty acid compositions of selected strains of rickettsiae were studied by gas-liquid chromatography. The profiles of all the rickettsiae except Coxiella burnetii were qualitatively similar. The fatty acid composition of C. burnetii was similar to that of certain Legionella
T, Tzianabos, C W, Moss, J E, McDade
openaire   +2 more sources

Fatty acid composition of margarines

The American Journal of Clinical Nutrition, 1976
The fatty acid composition of 27 samples of bar margarines, 58 samples of tub margarines, and one sample of a liquid margarine spread, purchased at different centers in Canada and the United States over a 1-year period (1973-1974), has been determined. The values of total polyunsaturated fatty acids determined by gas-liquid chromatography were compared
D J, Nazir   +2 more
openaire   +2 more sources

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