The severity of acute pancreatitis (AP) is linked to reduced abundance of Bifidobacterium pseudolongum (B. pseudolongum). Administration of B. pseudolongum or its key metabolite acetate alleviates pancreatic and systemic inflammation by suppressing M1 macrophage polarization.
Langyi Guan +16 more
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Association of Metabolic Disease Occurrence on Milk Fatty Acid Composition and Rumination Time in Early Lactation Dairy Cows and Evaluation of Their Potential as Diagnostic Indicators. [PDF]
Nagahaka N +4 more
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Seasonal Heat Stress and the Postpartum Stage Interactively Influence Milk Fatty Acid Composition in Holstein Dairy Cows in Spain. [PDF]
Martínez Diez EN +3 more
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Palmitic acid differently modulates extracellular vesicles and cellular fatty acid composition of SGBS adipocytes without impairing their insulin signaling. [PDF]
Sergi D +18 more
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Transcription factors and candidate functional SNPs associated with variation in fatty acid composition from skeletal muscle of pigs. [PDF]
Durval MC +12 more
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Assessment of the in vitro antimicrobial activity and fatty acid composition of crocodile oil from Crocodylus siamensis. [PDF]
Kirkik D +4 more
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Fatty acid composition in the yolk and yolk sac, embryo development, IGF-I and VEGF-A gene expressions and hatching results in eggs obtained from local and commercial breeders. [PDF]
Rharbaoui H +3 more
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Raillietina cesticillus: Fatty acid composition
Experimental Parasitology, 1969Abstract Linoleic acid was the most abundant (34.7, 40.9%) lipid in the tissues of Raillietina cesticillus grown in young and adult chickens fed a natural diet containing considerable quantities of this acid. When the parasites were grown in chickens fed a low-fat (0.5%) synthetic ration, linoleic cid was detected in very small amounts (5.3 ...
H, Botero, W M, Reid
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Fatty Acid Composition of Rickettsiae
Journal of Clinical Microbiology, 1981The fatty acid compositions of selected strains of rickettsiae were studied by gas-liquid chromatography. The profiles of all the rickettsiae except Coxiella burnetii were qualitatively similar. The fatty acid composition of C. burnetii was similar to that of certain Legionella
T, Tzianabos, C W, Moss, J E, McDade
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Fatty acid composition of margarines
The American Journal of Clinical Nutrition, 1976The fatty acid composition of 27 samples of bar margarines, 58 samples of tub margarines, and one sample of a liquid margarine spread, purchased at different centers in Canada and the United States over a 1-year period (1973-1974), has been determined. The values of total polyunsaturated fatty acids determined by gas-liquid chromatography were compared
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