Results 261 to 270 of about 404,405 (316)

Intramammary lipopolysaccharide infusion alters the fatty acid composition of blood lipid fractions but not milk in dairy cows. [PDF]

J Anim Sci Biotechnol
Lalonde C, Kraft J, Choudhary RK, Shangraw EM, McFadden TB, Zhao FQ.   +5 more
europepmc   +1 more source

Effect of High-Temperature Stress on Fatty Acid Composition and Undecylprodiginine Biosynthesis in <i>Streptomyces coelicolor</i> M511. [PDF]

Microorganisms
Han Y, Park Y, Han K, Mo S.
europepmc   +1 more source

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Fatty acid composition of margarines

The American Journal of Clinical Nutrition, 1976
The fatty acid composition of 27 samples of bar margarines, 58 samples of tub margarines, and one sample of a liquid margarine spread, purchased at different centers in Canada and the United States over a 1-year period (1973-1974), has been determined. The values of total polyunsaturated fatty acids determined by gas-liquid chromatography were compared
D J, Nazir, B J, Moorecroft, M A, Mishkel   +2 more
openaire   +2 more sources

The fatty acid composition of sclerotia

Canadian Journal of Microbiology, 1970
The fatty acid compositions of sclerotia of Botrytis tulipae, Sclerotinia borealis, and Sclerotinia sclerotiorum produced under specific culture conditions have been compared with those of sclerotia isolated from natural environments. In each organism the lipids of sclerotia isolated from host plants were more unsaturated than those of cultured ...
J L, Sumner, N, Colotelo
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Fatty Acid Composition of Rickettsiae

Journal of Clinical Microbiology, 1981
The fatty acid compositions of selected strains of rickettsiae were studied by gas-liquid chromatography. The profiles of all the rickettsiae except Coxiella burnetii were qualitatively similar. The fatty acid composition of C. burnetii was similar to that of certain Legionella
T, Tzianabos, C W, Moss, J E, McDade
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Fatty acid composition ofStreptococcus milleri

European Journal of Clinical Microbiology, 1985
The cellular fatty acids of 31 strains belonging to the Streptococcus milleri group were analysed by capillary gas-liquid chromatography. Results were compared with findings from biochemical differentiation of the strains into Streptococcus constellatus (two strains), Streptococcus anginosus (16 strains) and Streptococcus intermedius (13 strains ...
M, Labbé, P, Van der Auwera, Y, Glupczynski, F, Crockaert, E, Yourassowsky   +4 more
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Fatty acid composition ofAerobacter aerogenes

Antonie van Leeuwenhoek, 1971
The fatty acid composition of the whole cell and cell wall ofAerobacter aerogenes was studied employing column and gas-chromatographic technique. The cell wall contained a greater percentage of total lipid, complex lipid, and free fatty acids compared to the whole cell.
C P, Truby, E O, Bennett
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Fatty Acid Composition of Equine Plasma

American Journal of Veterinary Research, 1981
SUMMARY Fatty acid composition of plasma lipids of normal horses was determined. Four fatty acids (C16:0, C18:0, C18:1, and C18:2) comprised 86.73% of the total, with C18:2 comprising 44.04% of the total. Eight other fatty acids were found in small amounts. Unsaturated fatty acids constituted 66% of the total. Marked variation was demonstrated in fatty
D G, Luther, H U, Cox, G T, Dimopoullos
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Fatty acid composition of Simonsiella strains

Archives of Microbiology, 1977
Gas-liquid chromatography of methyl esters of bound fatty acids extracted from the cells of 48 Simonsiella strains showed that these aerobic, gliding, multicellular-filamentous bacteria have fatty acid profiles of the pattern considered typical of Gram-negative eubacteria.
C L, Jenkins, D A, Kuhn, K R, Daly
openaire   +2 more sources