Unveiling bioactive compounds in kola nut seeds: GC-MS identification and computational analysis for anticancer potential. [PDF]
Alshehri A +7 more
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Genetic Modulation of ATF1 in Saccharomyces cerevisiae for Enhanced Acetate Ester Production and Flavor Profile in a Sour Meat Model System. [PDF]
Zhao N +10 more
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Cyanidin-3-O-galactoside improves meat quality, flavor and health attributes in small-tailed han lambs. [PDF]
Yang H +6 more
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Comprehensive profiling of volatile aroma compounds and non-volatile metabolites in five salted chili peppers using multi-omics technologies: <i>E</i>-nose, <i>E</i>-tongue, GC-IMS, GC × GC-TOF-MS, and UHPLC-MS/MS. [PDF]
Yang WK +7 more
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Characterization and preliminary cytotoxic effects of pomegranate peel extract-loaded nanoparticles on HepG2 cells. [PDF]
Mahmoud RA +5 more
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Characterization of Volatile Profile of Different Kiwifruits (<i>Actinidia chinensis</i> Planch) Varieties and Regions by Headspace-Gas Chromatography-Ion Mobility Spectrometry. [PDF]
Du L +7 more
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Evaluation of MWCNTs as Nanoadditives in a Propanol-Biodiesel-Diesel Mixture on Compression Ignition Engine Characteristics. [PDF]
Çelebi Y +4 more
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Optimization of Biodiesel Production from Waste Cooking Oil Using a Construction Industry Waste Cement as a Heterogeneous and Reusable Catalyst. [PDF]
Sun J +5 more
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Evaluation of the Antibacterial, Antioxidant, Anticancer, and Antidiabetic Activities of the Leaves and Inflorescences of Crassula capitella. [PDF]
AlSedairy SA +3 more
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Adult Rat Offspring Exposed to THC during Gestation Exhibit Distinct Biomolecular Changes Identified by X-ray Fluorescence Imaging and Fourier Transform Infrared Spectroscopy in Cortico-Limbic Circuits. [PDF]
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