Results 101 to 110 of about 47,790 (162)

Identification and Sensory Evaluation of 3-Sulfanylhexyl Propionate and 3-Sulfanylhexyl Butyrate in Wine. [PDF]

open access: yesJ Agric Food Chem
Kiene F   +9 more
europepmc   +1 more source

Fatty Acid and Amino Acid Derivatives in Organocatalyzed Michael Additions. [PDF]

open access: yesMolecules
Flis A   +7 more
europepmc   +1 more source

Phosphorus-based fatty acid methyl esters

Chemistry and Physics of Lipids, 2013
With the aim of designing novel transformable fatty acid diesters, various strategies for introducing phosphorus arms to the fatty backbone have been examined. While lithiated phosphine reacts classically to brominated fatty esters to afford the mono-addition product, the synthesis of phosphorylated diesters was found to be difficult, a fact related to
Nadia, Katir   +2 more
openaire   +2 more sources

Determination of fatty acid methyl esters

Analytica Chimica Acta, 1985
Abstract Fatty acid methyl esters made by transesterification of extracted plasma lipids with methanolic hydrochloric acid were found to contain substances which interfered with quantitation by gas-liquid chromatography. A method to eliminate most interfering materials and a procedure that allows reproducible wetting of an inert support with acid ...
Edward J. Matusik   +2 more
openaire   +1 more source

Pseudo catalytic transformation of volatile fatty acids into fatty acid methyl esters

Bioresource Technology, 2016
Instead of anaerobic digestion of biodegradable wastes for producing methane, this work introduced the transformation of acidogenesis products (VFAs) into fatty acid methyl esters (FAMEs) to validate the feasible production of short-chained fatty alcohols via hydrogenation of FAMEs.
Jong-Min, Jung   +3 more
openaire   +2 more sources

Fatty acids, methyl esters and insect growth

Comparative Biochemistry and Physiology, 1968
Abstract 1. 1. A physiological role for fatty acids and their methyl esters in the control of growth and development of insects is discussed, and a critical review of recent work pertaining to this topic is presented. 2. 2. New data are presented to show that the inhibiting effect of methyl palmitate and lauric acid depends on the time at ...
openaire   +2 more sources

Ester formation during fatty acid methyl esters oxidation

Journal of the American Oil Chemists' Society
AbstractThe oxidation processes of unsaturated fatty acid methyl esters (FAMEs) and vegetable oils with molecular oxygen, proceeding through a radical mechanism, lead to the formation of a wide range of compounds. The primary oxidation products, hydroperoxides, undergo further decomposition to form products with a lower molecular weight or participate ...
E. A. Savel'ev   +2 more
openaire   +1 more source

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