Results 281 to 290 of about 316,994 (313)
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Application of fatty acid profiles in the identification of yeasts

International Journal of Food Microbiology, 1993
In order to develop a rapid yeast identification technique using fatty acid profiles, an extensive survey has been conducted in our laboratory on the long-chain fatty acid composition (CLFAC) of yeasts representing the endomycetous and basidiomycetous yeast domain.
A, Botha, J L, Kock
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Fatty acid profiles of invertebrate iridescent viruses

Archives of Virology, 1995
Eight invertebrate iridescent viruses (IVs) from diverse host taxa were grown in a common lepidopteran host, Galleria mellonella. The lipid composition of purified virus was assessed by fatty acid methyl esterase (FAME) analysis using a gas-liquid chromatograph. IV fatty acid profiles were markedly different from those of the host tissues.
T, Williams, I P, Thompson
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Fatty acid profiles of lipid samples

Journal of Chromatography B: Biomedical Sciences and Applications, 1995
Most lipids are best characterized by their fatty acids which differ in chain length, the degree of unsaturation, configuration and position of the double bonds, and the presence of other functionalities. The fatty acid profiles are currently most frequently determined by capillary gas chromatography of the methyl esters which are prepared by a variety
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Erythrocyte fatty acid profiles in childhood malignancy

Medical and Pediatric Oncology, 1990
AbstractThe erythrocyte fatty acid composition was determined for 79 children using gas chromatography. The stearic:oleic acid ratio (SOR) was significantly lower in those children with newly diagnosed malignancies than in a reference group of healthy children.
W, Heard, J A, Kohler, A D, Postle
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Profiling analysis of phospholipid fatty acids in serum as a complement to the comprehensive fatty acids method

Journal of Chromatography A, 2020
Fatty acids (FAs) are mostly found in blood as triglycerides, phospholipids (PLs) and cholesteryl esters. Determination of FAs is typically carried out in serum or plasma by a comprehensive method (known as the classical FAMEs method since FAs are determined as Fatty Acids Methyl Esters), which is based on liquid-liquid extraction, derivatization by ...
Inmaculada Criado-Navarro   +3 more
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Plasma Fatty Acid Profile and Alternative Nutrition

Annals of Nutrition and Metabolism, 1997
Plasma profile of fatty acids was examined in a group of children consisting of 7 vegans, 15 lactoovovegetarians and 10 semivegetarians. The children were 11-15 years old and the average period of alternative nutrition was 3.4 years. The results were compared with a group of 19 omnivores that constituted an average sample with respect to biochemical ...
M, Krajcovicová-Kudlácková   +3 more
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Characterization of fatty acid profile by FFFS

Journal of Food Measurement and Characterization, 2014
The purpose of the study was to assess potential application of front face fluorescence spectroscopy as a rapid and non-destructive technique to discriminate between fats of animal and plant origin based on their fatty acid profiles, and to predict concentration of fatty acids from fluorescence spectra.
Moeketsi P. Ntakatsane   +5 more
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Conjugated Linoleic Acid and Fatty Acids Profile in Buffalo Meat

2013
Aim of the present study was to evaluate the fatty acids profile of buffalo meat. The trial was carried out on 16 buffalo calves fed a total mixed ratio (2.7% body weight) composed by a commercial concentrate, mixed hay and corn silage (CP: 14.9 % DM; 0.91 VFU/kg DM).
CUTRIGNELLI, MONICA ISABELLA   +8 more
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Fatty Acid Profiling

2020
Patricia M. Devers, Warren M. Brown
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Fatty Acid Profiling

2013
Richard S. Lord, J. Alexander Bralley
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