Results 131 to 140 of about 1,202,863 (326)

GC-MS Analyses of N-Hexane Extract and Fatty Acids Content in Clerodendrum splendens (Glory Flower) Leaf [PDF]

, 2016
The fatty acids contents of the leaves of Clerodendrum splendens were analyzed using Gas Chromatography coupled with Mass Spectrophotometer (GC-MS). Fatty acids identified in leaf sample accounted for the ratio of w-6:w-3 polyunsaturated fatty acids ...
Ibukun, Emmanuel Oluwafemi, Nlekerem, Chidinma Martha, Oladipo, Gideon Oludare, Rachael, Olusola Oluwatoyin   +3 more
core   +1 more source

Determination of Fatty Acids from Freshwater Fish Oils Using GC-MS Method

Algerian Journal of Natural Products, 2016
Thirteen species of fish (Labeo coubie, Citharinus citharus, Hyperopisus bebe, Mormyrops anguilloides, Mormyrus rume, Orechromis niloticus, Sarotherodon galilaeus, Clarias gariepinus, Clarias anguillaris, Heterobranchus bidorsalis, Clariheterobranchus ...
Emeka Ugoala , George Ndukwe
doaj  

Neurotoxic amyloid β‐peptide and tau produce cytokine‐like effects on PMCA in glioblastoma cell lines, enhancing its activity and isoforms expression

FEBS Open Bio, EarlyView.
Two biomarkers of Alzheimer's disease, amyloid β‐peptide (Aβ) and tau, induce the transformation of U‐251 and other glioblastoma cell lines into neurotoxic A1‐like reactive astrocytes. This transformation is produced by cytokines and is followed by upregulation of PMCA activity and isoform expression, and is closely associated with inflammation, as ...
María Berrocal, Alberto Alvarez‐Barrientos, Ana M. Mata   +2 more
wiley   +1 more source

Importance of a balanced omega 6/omega 3 ratio for the maintenance of health: Nutritional recommendations

Nutrición Hospitalaria
The modification of dietary patterns has led to a change in fatty acid consumption, with an increase in the consumption of ω-6 fatty acids and a markerd reduction in the consumption of ω-3 fatty acids. This in turn has given rise to an imbalance in the ω-
C. Gómez Candela, L. M.ª Bermejo López, V. Loria Kohen   +2 more
doaj  

Effects of a nutritional deficiency of unsaturated fats on the distribution of fatty acids in rat liver mitochondrial phospholipids

Journal of Lipid Research, 1965
The fatty acid composition of liver mitochondrial phospholipids from rats rendered deficient in essential unsaturated fatty acids has been determined, and compared with that of rats fed a diet containing corn oil.
Ralph M. Johnson, Takeru Ito
doaj  

Insights into the fatty acid profile and taxonomy of the extremophilic moss Hedwigia emodica (Bryophyta, Hedwigiales, Hedwigiaceae)

Lilloa
Extremophilic mosses are known to produce a variety of long-chain polyunsaturated fatty acids in response to various abiotic stresses. These fatty acids facilitate in membrane fluidity, enabling their survival in extreme conditions.
Anshul Dhyani, Ashish Choudhary, Kumar Shantanu, Prem Lal Uniyal   +3 more
doaj   +1 more source

Boundaries of photosynthesis: adaptations of carbon fixation in extreme environments

FEBS Open Bio, EarlyView.
Photosynthesis faces challenges from environmental extremes of temperature, pH, and salinity, limiting gas diffusion, modifying membrane fluidity, and destabilizing photochemical and biochemical reactions. Photosynthetic organisms have evolved unique adaptations overcoming these stresses and maintaining their photosynthetic activity.
Pere Aguiló‐Nicolau, Concepción Iñiguez, Sebastià Capó‐Bauçà, Jeroni Galmés   +3 more
wiley   +1 more source

Biochemical Composition of the Ovary of Mystus Nemurus (Cuvier and Valenciennes) and Influence of Ascorbic Acid Supplementation on the Egg and Larval Quality [PDF]

, 1996
Selected biochemical compositions of the ovaries such as proximate composition, amino acid, fatty acid and ascorbic acid were determined and their role in developing eggs and larvae were evaluated. The ovaries contained substantial amounts of protein,
G. Sebastian Somga, Sonia
core  

Kelussia odoratissima Mozaff. as a rich source of essential fatty acids and phthalides [PDF]

Journal of HerbMed Pharmacology, 2015
Introduction: The present study is the first assessment of the fatty acids of leaf and essential oil compositions of new three habitats of aerial parts of K. odoratissima. Methods: The aerial parts of K.
Ghasemi Mehdi, Mirlohi Aghafakhr, Ayyari Mahdi, Shojaeiyan Abdolali   +3 more
doaj  

Nutritional ecology of essential fatty acids: an evolutionary perspective

, 2011
There are four types of fatty acids but only two types are essential nutritional requirements for many animals. These are the omega-6 polyunsaturated fatty acids (n-6 PUFA) and the omega-3 polyunsaturated fatty acids (n-3 PUFA) and because they cannot be
A. J. Hulbert, Sarah K. Abbott
semanticscholar   +1 more source