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Effects of probiotic supplementation on growth and meat quality of Simmental bulls. [PDF]

Front Vet Sci
Liu Y, Wang G, Wang R, He Y, Zhang X, Feng C.   +5 more
europepmc   +1 more source

Turning Mushy Lipids into Fruity Notes: Unlocking Lactone Biosynthesis Potential in Fat Industry Lipid Waste. [PDF]

Foods
Małajowicz J, Wierzchowska K, Jasińska K, Fabiszewska A.   +3 more
europepmc   +1 more source

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Mechanism of the initial oxidation of monounsaturated fatty acids

Food Chemistry, 2022
The development of detection technology prompts the need to elaborate on the theory behind the oxidation of unsaturated fatty acids. This study integrates the detection of monounsaturated fatty acid oxidation at 60 °C with computational simulations to provide an advanced theoretical basis for the formation of hydroperoxides and allyl.
Cong Ding, Lu Wang, YunPing Yao, Changmo Li   +3 more
openaire   +2 more sources

Estolides from meadowfoam oil fatty acids and other monounsaturated fatty acids

Journal of the American Oil Chemists' Society, 1993
The formation of estolides was detected during the studies on dimerization of meadowfoam oil fatty acids. By adjusting the reaction conditions, it was possible to produce monoestolides with little dimer or trimer formations. Estolides have potential use in lubricant, cosmetic and ink formulations and in plasticizers.
Selim M. Erhan, Robert Kleiman, Terry A. Isbell   +2 more
openaire   +1 more source