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Validation of the food compass score through 24 h recalls and measurement of erythrocyte fatty acids in a mediterranean population. [PDF]

Eur J Nutr
Detopoulou P, Yannakoulia M, Fragopoulou E, Kalogeropoulos N, Nomikos T, Antonopoulou S.   +5 more
europepmc   +1 more source

Valorization of <i>Rapana venosa</i> Viscera Through Enzymatic Production of Protein Hydrolysates. [PDF]

Scientifica (Cairo)
Bilgin Fıçıcılar B, Korkmaz K.
europepmc   +1 more source

Fatty Acid Profile of Table Grapes: Impact of Cultivar and Fruit Protection on Saturated, Monounsaturated, and Polyunsaturated Fatty Acid Profile. [PDF]

Foods
Coronel Montesdeoca NT, Andreu-Coll L, Jácome Sarchi GA, Hernández F, Sendra E.   +4 more
europepmc   +1 more source

Gestational diabetes in the pregnant Omani population in relation to their fatty acid intake and levels. [PDF]

BMC Pregnancy Childbirth
Al Sinani M, Johnson M, Crawford M, Al Maqbali M.   +3 more
europepmc   +1 more source

Temperature-Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage. [PDF]

Food Sci Nutr
Rahim MA, Nadeem M, Ramadan MF, Zongo E, Alahmari LA.   +4 more
europepmc   +1 more source

Diet-dependent chemical fingerprinting in <i>Tenebrio molitor</i> larvae reared on tuna by-products. [PDF]

Food Chem X
Kim NG, Choi G, Kim TH, Ahn S, Moon SH, Heo SJ, Kang N, Heo JH, Kwon J, Heo SY.   +9 more
europepmc   +1 more source

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Mechanism of the initial oxidation of monounsaturated fatty acids

Food Chemistry, 2022
The development of detection technology prompts the need to elaborate on the theory behind the oxidation of unsaturated fatty acids. This study integrates the detection of monounsaturated fatty acid oxidation at 60 °C with computational simulations to provide an advanced theoretical basis for the formation of hydroperoxides and allyl.
Cong Ding, Lu Wang, YunPing Yao, Changmo Li   +3 more
openaire   +2 more sources