Results 231 to 239 of about 1,135,180 (239)

Plant monounsaturated fatty acids: Diversity, biosynthesis, functions and uses.

Progress in Lipid Research, 2022
Sami Kazaz, Sébastien Baud, Loic Lepiniec   +2 more
exaly  

Intake of a Diet High in Trans Monounsaturated Fatty Acids or Saturated Fatty Acids: Effects on postprandial insulinemia and glycemia in obese patients with NIDDM

Diabetes Care, 1997
Oluf Borbye Pedersen, E Christiansen
exaly  

A Diet Rich in Monounsaturated Fatty Acids Improves the Lipid Profile of Mice Previously on a Diet Rich in Saturated Fatty Acids

Angiology, 2011
Despoina Perrea, Alexander Kokkinos, Ioannis S. Vlachos   +2 more
exaly  

Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects

Atherosclerosis, 2003
Matti Uusitupa, Barbara Meyer, Kjeld Hermansen   +2 more
exaly  

Characterisation of photo-oxidation and autoxidation products of phytoplanktonic monounsaturated fatty acids in marine particulate matter and recent sediments

Organic Geochemistry, 2001
Jean-François Rontani
exaly  

Fatty acid composition and oxidative susceptibility of fresh loin and liver from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids

Food Chemistry, 2008
Teresa Antequera, Jorge Ruiz-Carrascal, Diana Martin   +2 more
exaly  

Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams

Meat Science, 2003
Jorge Ruiz-Carrascal, Carmen García, Clemente J López-Bote   +2 more
exaly  

Effects of High-monounsaturated Fatty Acid Enteral Formula versus High-carbohydrate Enteral Formula on Plasma Glucose Concentration and Insulin Secretion in Healthy Individuals and Diabetic Patients

Journal of International Medical Research, 2008
J Yokoyama
exaly  

Omega-9 monounsaturated fatty acids: a review of current scientific evidence of sources, metabolism, benefits, recommended intake, and edible safety

Critical Reviews in Food Science and Nutrition
Xingguo Wang, Wei Wei, Gangcheng Wu
exaly