Results 201 to 210 of about 137,730 (300)

Association Between Dietary Fatty Acid Intake With Cardiovascular Disease Risk and Serum Lipid Levels. [PDF]

Endocrinol Diabetes Metab
Hassanpour Ardekanizadeh N, Mobarakeh KA, Nami S, Shojaei M, Nasimi SF, Moradi S, Tejareh F, Shekari Y, Bahmani P, Gholamalizadeh M, Ajami M, Kooshki A, Doaei S.   +12 more
europepmc   +1 more source

Experimental Investigation of the Crystallization and Thermal Behavior of Animal Fat Mixtures Using a Multi‐Technique Approach

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
A multi‐technique analysis of animal‐derived fats, specifically chicken and beef fats was conducted. Chemical characterization was performed and solid fat content was determined. Thermal behavior was investigated using differential scanning calorimetry, crystallization experiments were conducted using in situ turbidity measurements and synchrotron ...
Michele Lessona, Antoine Cros, Laurent Sagalowicz, Cynthia Marmet, Antonio Buffo, Elena Simone   +5 more
wiley   +1 more source

Flaxseed feeding enriches plasmalogens and glycosphingolipids and alters the esterification site of PUFAs in egg yolk phospholipids based on lipidomics analysis. [PDF]

Food Chem X
Wang Y, Cheng L, Zhang M, Ma Y, Dong L, Li Y, Fang B.   +6 more
europepmc   +1 more source

A Mass Spectrometric Approach: VOC Emissions, Fatty Acid Profile, and Bacteriota Identification of Spider Communities

ChemistrySelect, Volume 11, Issue 17, 5 May 2026.
ABSTRACT This study presents the first integrated analysis of volatile organic compounds (VOCs), fatty acids, and cultivable bacteriota in whole‐body spider specimens, combining HS‐SPME‐GC/MS, GC/MS, and MALDI‐TOF‐MS. A total of 100 spiders from five synanthropic species, Steatoda opiliones, S. bipunctata, S.
Stefania Garzoli, Ján Kollár, Miroslava Kačániová   +2 more
wiley   +1 more source

A workflow to explore elongase diversity and extend the repertoire of fatty acids produced by Yarrowia lipolytica. [PDF]

Microb Cell Fact
Le Reun J, Salvioli Z, Croux C, Esque J, André I, Bordes F.   +5 more
europepmc   +1 more source

The Effects of Supplementation of Chlorella vulgaris Biomass on Egg Production and Composition of Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Dietary supplementation with Chlorella vulgaris up to 0.5% improved laying hen productivity, increasing egg number and daily production rate without compromising egg weight. Egg nutritional composition remained largely unchanged, with only indicative trends in fatty acid ratio and cholesterol, suggesting potential for productivity enhancement without ...
Sintija Jonova, Alma Plivca, Anete Freiberga, Dace Gorbacevska, Agris Ilgazs, Sabine Eglite, Maksims Zolovs, Oto Jekabs Apse, Pavels Semjonovs, Aija Ilgaza   +9 more
wiley   +1 more source

Native oleaginous yeasts <i>Rhodotorula mucilaginosa</i> and <i>Solicoccozyma gelidoterrea</i>: a sustainable biotechnological alternative for lipid production with potential application in diets for farmed fish. [PDF]

Front Fungal Biol
Díaz-Navarrete P, Marileo L, Madrid H, Mardones W, Correa Galeote D, Parra N, Dehnhardt-Amengual S, Dantagnan P.   +7 more
europepmc   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Placental transport dysfunction in omega-3 and omega-6 fatty acid in patients with gestational diabetes mellitus. [PDF]

Ann Med
Long W, Guo F, Yao J, Wei Q, Yin L, Xu J, Cao X.   +6 more
europepmc   +1 more source

From Fresh to Aged: Dynamics of Lipid Stability, Fatty Acid Profile, and Meat Quality of Dry‐Aged Dorsal Epaxial Muscle of Mahi‐Mahi (Coryphaena hippurus)

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT This study investigated the physicochemical and nutritional changes in mahi‐mahi (Coryphaena hippurus) dorsal epaxial muscle during a 42‐day dry‐aging period (3°C, 83% RH, 0.8 m/s laminar airflow). While dry‐aging is well‐established to enhance tenderness in slaughter animals’ meat, its application to seafood, particularly species with high ...
Rômulo D. Lopes, Sérgio B. Mano, André L. M. Souza, Jane S. M. Castro, Lévison C. Cipriano, João P. A. D. Ultra, Adriano G. Cruz, Renata S. L. R., Celso F. Balthazar, Eliane T. Mársico   +9 more
wiley   +1 more source