Results 291 to 300 of about 137,730 (300)

Beneficial nutritional properties of monounsaturated fatty acids

Atherosclerosis, 1999
openaire   +1 more source

Fatty acid composition and oxidative susceptibility of fresh loin and liver from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids

Food Chemistry, 2008
Diana Martin, Teresa Antequera, Trinidad Pérez-Palacios   +2 more
exaly  

Effect of monounsaturated fatty acids on lipoprotein metabolism

Atherosclerosis, 1994
B. Jacotot, R. Sola
openaire   +1 more source

Dietary Monounsaturated Fatty Acids for Patients with Diabetes Mellitus

Annals of the New York Academy of Sciences, 1993
openaire   +2 more sources

Thin-layer chromatography of isomeric monounsaturated fatty acids

Bulletin of the Academy of Sciences, USSR Division of Chemical Science, 1963
L. D. Bergel'son, �. V. Dyatlovitskaya, V. V. Voronkova   +2 more
openaire   +1 more source

Intake of a Diet High in Trans Monounsaturated Fatty Acids or Saturated Fatty Acids: Effects on postprandial insulinemia and glycemia in obese patients with NIDDM

Diabetes Care, 1997
exaly  

The cardioprotective benefits of monounsaturated fatty acid.

Alternative therapies in health and medicine, 2006
Miguel A, Martínez-González, Maira, Bes-Rastrollo   +1 more
openaire   +1 more source

1. Fifth International Colloquium on Monounsaturated Fatty Acids.

Nutrition Bulletin, 1992
openaire   +1 more source

Effects of High-monounsaturated Fatty Acid Enteral Formula versus High-carbohydrate Enteral Formula on Plasma Glucose Concentration and Insulin Secretion in Healthy Individuals and Diabetic Patients

Journal of International Medical Research, 2008
exaly  

Omega-9 monounsaturated fatty acids: a review of current scientific evidence of sources, metabolism, benefits, recommended intake, and edible safety

Critical Reviews in Food Science and Nutrition
Wei Wei
exaly