Results 141 to 150 of about 304,657 (328)

Hybrid Extraction Method; Innovative Method to Produce Non Oxidative Tuna Oil [PDF]

open access: yes, 2009
Summary: The function of Polyunsaturated Fatty Acid such as DHA, EPA are now well known world widely through strong scientific evidences and the importance of nutritional value and popularity are increasing every day all over the world with the name of ...
Yoshinori Ito
core   +1 more source

Impact of Cell Density on Cx43 Expression in Endothelial Cells [PDF]

open access: yes, 2020
Consumption of omega-3 fatty acids benefits the cardiovascular system by reducing blood vessel inflammatory responses. Our recent work showed omega-3 fatty acids decrease connexin 43 (Cx43) expression in cultured endothelial cells after 1 day.
Goen, Madison, Morrison, Kyle
core   +1 more source

Development of the Gut Microbial Immune and Epithelial Cellular System (GutMICS) to Investigate the Immunological Role of Gut Anaerobes

open access: yesBiotechnology and Bioengineering, EarlyView.
Abstract The gut microbiota plays an essential role in host health by regulating gut barrier function and immune system homeostasis. However, research into the physiological and immunological functions of the gut microbiota using In Vitro models that mimic the immune environment of the gut remains limited. Herein, we developed the Gut Microbial Immune &
Seo‐Young Kwon   +12 more
wiley   +1 more source

New Trends in SERS Substrates With Micro‐ and Nanostructures: Materials, Substrates, Preparation, and Applications

open access: yesBattery Energy, EarlyView.
In this review, the latest research progress in surface‐enhanced Raman scattering (SERS) is discussed comprehensively. It covers four main aspects of SERS technology: materials utilized, various types of SERS substrates, methods employed for their preparation, and recent applications explored in the field over the past few years.
Xiaoyu Tian   +7 more
wiley   +1 more source

Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA

open access: yesFrontiers in Aging Neuroscience, 2015
Omega-3 polyunsaturated fatty acids (PUFAs) exhibit neuroprotective properties and represent a potential treatment for a variety of neurodegenerative and neurological disorders.
S. Dyall
semanticscholar   +1 more source

Evaluation of Erythrocyte Levels of Long-chain Omega-3 Fatty Acids as a Biomarker for Breast Cancer [PDF]

open access: yes, 2013
3rd place in the Health Sciences Clinical Category at the Denman Undergraduate Research ForumThe metabolic syndrome (MetS) increases the risk of breast cancer in postmenopausal women.
Puchala, Sarah
core  

Detergent/surfactant retention during ultrafiltration in the formulation of biotherapeutics

open access: yesBiotechnology Progress, EarlyView.
Abstract Surfactants like polysorbate (Tween®) are commonly used as excipients in the production of monoclonal antibodies and other recombinant proteins. The retention behavior of these excipients in the final ultrafiltration step can be difficult to predict due to the presence of both monomers and micelles.
Liang‐Kai Chu   +4 more
wiley   +1 more source

Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women

open access: yesScientific Reports, 2017
Omega-3 fatty acids may influence human physiological parameters in part by affecting the gut microbiome. The aim of this study was to investigate the links between omega-3 fatty acids, gut microbiome diversity and composition and faecal metabolomic ...
C. Menni   +8 more
semanticscholar   +1 more source

The Composition and Comparison of Essential Oils and their Nutritional Benefits to Enhance and Decrease Risk for Chronic Disease [PDF]

open access: yes, 2005
This paper reviews the current status of our knowledge of essential oils and their nutritional contribution to our diet. The effects of dietary fats on our health differ markedly from the type and form of the fat.
Wollschleger, Heather
core   +1 more source

Bioactives From Brown Algae: Antioxidant, Anti‐Inflammatory, Anticancer, and Antimicrobial Potential

open access: yesChemBioEng Reviews, EarlyView.
This review explores key bioactives in brown algae and their antioxidant, anti‐inflammatory, anticancer, and antimicrobial properties. Covering studies from 2014 to 2024, it highlights their relevance in pharmaceuticals, nutraceuticals, cosmetics, and foods, while addressing challenges and future directions to unlock their full potential.
Irvin Fonseca‐Barahona   +2 more
wiley   +1 more source

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