Results 151 to 160 of about 304,657 (328)
Frontiers in NutritionObjectiveThis research aims to investigate the impact of omega-3 fatty acids supplementation on the lipid levels of pregnant women who have experienced pregnancy losses.MethodsThis retrospective study analyzed data from pregnant women with previous ...
Fangxiang Mu +4 more
doaj +1 more source
MERCURY-CONTAMINATED FISH AND ESSENTIAL FATTY ACIDS: PROBLEMS AND SOLUTIONS [PDF]
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2012 Fish consumption is an important part of human diet due to essential omega-3 fatty acids found naturally in this product. Many researchers from all over the world found that high mercury concentrations in the body reduced the heart-protective effects of ...
Cropotova Janna, Popel Svetlana
doaj
Lipid Metabolism and Immune Function: Chemical Tools for Insights into T‐Cell Biology
ChemBioChem, EarlyView.This review explores how lipids regulate immune responses, particularly in T‐cell function. Advances in metabolomics and proteomics provide insights into lipid‐mediated immunity. Fluorescent lipids enable single‐cell analysis of lipid uptake and metabolism.
Luuk Reinalda +2 more
wiley +1 more source
Nutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health [PDF]
, 2012 This report examines the importance of Omega-3 fatty acids to both human health and fish development. The study considers nutritional requirements for different species of fish and different stages of development, as well as methods to increase the ...
Ako, Harry +3 more
core
Electrooxidation of Anhydrous Glycerol: Kinetics and Selectivity
ChemElectroChem, EarlyView.This work investigates glycerol electrooxidation in anhydrous conditions to narrow down the range of possible products. Preferential oxidation of glycerol to glyceraldehyde was achieved via homogeneous but not heterogeneous catalytic pathways. Further improvements in the redox mediator and catalyst design are needed to improve the performance.As a by ...
Laela Ezra +4 more
wiley +1 more source
Mechanical Coupling With the Nuclear Envelope Shapes the Schizosaccharomyces pombe Mitotic Spindle
Cytoskeleton, EarlyView.ABSTRACT The fission yeast Schizosaccharomyces pombe divides via closed mitosis, meaning that spindle elongation and chromosome segregation transpire entirely within the closed nuclear envelope. Both the spindle and nuclear envelope must undergo shape changes and exert varying forces on each other during this process.
Marcus A. Begley +8 more
wiley +1 more source
Measuring and Investigation of Omega 3 and 6 Fatty acids in Species of Linum ssp.
Journal of Medicinal Plants, 2009 Background: Linolenic acid (omega 3) and Linoleic acid (omega 6) are essential fatty acids that our body cannot synthesis them, so these fatty acids should be taken via foods.
M Ranjzad, M Khayyami, A Asadi
doaj
Selected plasma fatty acid levels in subsistence fed sled dogs along the Yukon River: a pilot study for biomonitoring [PDF]
, 2017 The introduction of the ‘western diet' marked a decline in omega-3 fatty acids rich foods and a concurrent increase in saturated and omega-6 fatty acids that persists today.
Cleroux, Marilyn +6 more
core
ChemSusChem, Accepted Article.Hydroxylated derivatives of arachidonic acid play crucial roles in physiology and inflammation response, with distinct biological effects for (R)‐ and (S)‐enantiomers, highlighting their pharmaceutical relevance. Here, we harness recombinant unspecific peroxygenases (UPOs)—from the fungi Coprinopsis cinerea (rCciUPO) and Agrocybe aegerita (rAaeUPO ...
Alejandro González-Benjumea +7 more
wiley +1 more source
Impact of omega-3 fatty acids on heart disease [PDF]
, 2013 Heart Disease is the leading cause of death in America. Research has shown that people who consume at least 2-3 portions of Omega-3 fatty acids a week can reduce the risk of heart disease by up to 29%.
Ortiz, Erin
core +1 more source