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Omega-3 fatty acids and cardiovascular disease
Current Opinion in Clinical Nutrition and Metabolic Care, 2004In the last 2 years in the cardiovascular field eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been investigated in terms of their epidemiology and vascular biology, and in large-scale intervention trials, and incorporated into the guidelines of cardiac societies.
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2008
Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have well-recognized cardio-beneficial effects that include reductions in atherosclerotic lesions and mortality from myocardial infarction, stroke, and sudden cardiac death. In contrast, evidence suggests that more than 30,000 premature coronary deaths per year in the US alone are associated with ...
V.M. Moretti, C. Corino
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Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have well-recognized cardio-beneficial effects that include reductions in atherosclerotic lesions and mortality from myocardial infarction, stroke, and sudden cardiac death. In contrast, evidence suggests that more than 30,000 premature coronary deaths per year in the US alone are associated with ...
V.M. Moretti, C. Corino
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The importance of the ratio of omega-6/omega-3 essential fatty acids.
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2002A. Simopoulos
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Health benefits of omega-3 fatty acids
Nursing Standard, 2004Evidence suggests that omega-3 polyunsaturated fatty acids play an integral role in cell membrane function and development of the brain and eyes. Optimising intake appears to confer many benefits, including reduced risk of heart disease and possibly a reduced likelihood of behavioural problems, depression and inflammatory conditions such as rheumatoid ...
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Omega-3 Fatty Acids and Hemostasis
1989Interactions between platelets and vascular endothelial cells play a key role in hemostasis and particularly primary hemostasis. In this context, the metabolism of arachidonic acid is believed to be an important point. When platelets are triggered with aggregating agents like collagen or thrombin, arachidonic acid is liberated from membrane ...
M. Lagarde, M. Croset, E. Véricel
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Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance.
Biochimica et Biophysica Acta, 2015P. Calder
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Omega-3 Fatty Acids and Lipoproteins
1989There are five major classes of lipids in blood: free fatty acids, phospholipids, triglycerides, cholesterol esters and free cholesterol. Lipids are generally insoluble in aqueous solution and need to be bound to proteins to facilitate their transport.
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