Results 131 to 140 of about 133,965 (215)

Canadian Consumers’ Purchasing Behavior of Omega-3 Products

The development of innovative functional food products is a major trend in today’s food industry. The growth of this industry is driven by increased consumer awareness of their own health deficiencies, increased understanding of the possible health ...
Emunu, John Paul, Nilsson, Tomas K.H., Chase, Darren, McCann-Hiltz, Diane, Peng, Yanning   +4 more
core  

Dietary fermented cassava peel improves laying performance, yolk fatty acid profile, and economic return in laying hens. [PDF]

Vet World
Mustabi J, Nuraini N, Rusmana D, Diansyah AM, Herdis H, Surachman M, Darmawan IWA, Negara W, Jamal MNA.   +8 more
europepmc   +1 more source

Over Half of the United States Population Had an Undesirably Low Omega-3 Index Based on Erythrocyte Membrane Measurements: Results From the Cross-Sectional NHANES From August 2021 to August 2023. [PDF]

Curr Dev Nutr
Powers CD, Sternberg MR, Mineva EM, Clifton CC, Leachman JR, Wambogo E, Pfeiffer CM.   +6 more
europepmc   +1 more source

Omega-6 fatty acids and cardiovascular disease

Nutrafoods, 2012
openaire   +1 more source

Effect of Omega-3 Fatty Acid Intake on Circulating Biomarkers of Atrial Fibrillation-Related Pathways in the PREDIMED-Plus Study. [PDF]

Nutrients
Lara Moreno J, Li L, Alonso A, Romaguera D, Alonso-Gómez AM, Razquin C, Tojal-Sierra L, Fiol M, Martinez-Gonzalez MA, Subramanya V, Salas-Salvadó J, Fitó M, Toledo E.   +12 more
europepmc   +1 more source

The promise of immunonutrition in pediatric pulmonary rehabilitation. [PDF]

Front Nutr
Pan L, Wang A, Zhang Y, Jia X, Yu S, Liu D.   +5 more
europepmc   +1 more source

Omega-3 fatty acids in mental disorders: from neurobiological and metabolic mechanisms to therapeutic potential. [PDF]

Front Nutr
Fleig K, Haslinger L, Dawczynski C, Kolassa IT.   +3 more
europepmc   +1 more source

Salmon in Pregnancy Study (SIPS): the effects of increased oily fish consumption on maternal nutrient intake, fatty acid status and immunity

The prevalence of childhood atopic diseases (eczema, asthma, allergies, hay-fever) has increased during the last 30 years. Epidemiological studies link higher fish intake during pregnancy with lower risk of atopy in the offspring.
Kremmyda, Lefkothea-Stella
core  

Circulating fatty acids and risk of gastrointestinal cancer in the UK Biobank. [PDF]

Front Nutr
Liu Y, Zhu Z, Yang C.
europepmc   +1 more source

Effect of polyunsaturated fatty acids supplementation on nutritional status in patients with pancreatic cancer: a systematic review and meta-analysis. [PDF]

PeerJ
Liu G, Wu C, Yang X, Liu Z, Zhu Y, Yang T, Zhang J, Lin X.   +7 more
europepmc   +1 more source