Results 121 to 130 of about 133,965 (215)

Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women

open access: yes, 2001
We tested whether trans fatty acids and saturated fatty acids had different effects on flow-mediated vasodilation (FMD), a risk marker of coronary heart disease (CHD). Consumption of trans fatty acids is related to increased risk of CHD, probably through
Roos, N.M., de, Katan, M.B., Bots, M.L.
core  

Genetic associations between polyunsaturated fatty acids and alopecia areata. [PDF]

open access: yesMedicine (Baltimore)
Liu Q, Cai Y, Li W, Shi W, Yu L, Cai X.
europepmc   +1 more source

Unacknowledged Health Benefits Of Genetically Modified Food - Salmon And Heart Disease Deaths

open access: yes
Randall Lutter and Katherine Tuckerargue that the marketing of GM salmon will lower salmon prices and increase consumption of salmon, an exceptionally good source of omega-3 fatty acids linked to lower risk of heart disease.The authors estimateestimate ...
Tucker, Katherine, Lutter, Randall
core  

Association of maternal diet with human milk fatty acid and macronutrient composition: a Saudi cohort study. [PDF]

open access: yesFront Nutr
Alodhaybi S   +8 more
europepmc   +1 more source

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