Results 101 to 110 of about 164,535 (304)
Biosynthesis of Sciadonic Acid Derived from Gymnosperms with Anti‐Colitis Activity
Advanced Science, EarlyView.This study establishes an efficient Yarrowia lipolytica platform for unusual sciadonic acid (SCA) production and assess the anti‐colitis efficacy in mice of SCA, supporting its potential as a novel therapeutic lipid. ABSTRACT Sciadonic acid (SCA), Δ5‐unsaturated fatty acid with anti‐inflammatory and lipid‐regulatory properties, is predominantly derived
Yadi Gao +10 more
wiley +1 more source
ENRICHING THE CHILD’S DIET WITH POLYENOIC ACIDS AND PREBIOTICS IS THE PATH TO HEALTHY EATING
Педиатрическая фармакология, 2010 The article provides information on healthy eating and discusses the issues in reducing the consumption by the population of essential and functional food components, insufficient adaption of humans to aggressive environmental factors and the need to ...
T.E. Borovik +2 more
doaj +2 more sources
Stage‐Specific H3K14 and H3K23 Succinylation Orchestrates Insect Metamorphosis and Oogenesis
Advanced Science, EarlyView.Stage‐specific succinylation of histone H3 at lysine 14 and 23 differentially controls insect metamorphosis and oogenesis through distinct GPCR‐PKC signaling cascades, revealing an evolutionarily conserved epigenetic mechanism that coordinates key life‐history traits.
Yu‐Pu Jing +9 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
HRANIDBENA VRIJEDNOST PLANKTONSKOG RAČIĆA DAPHNIA MAGNA ZA HRANIDBU ŠARANSKE MLAĐI (Cyprinus carpio) [PDF]
, 2010 Chemical composition and contents of amino acids and fatty acids in the planktonic cladoceran Daphnia magna were investigated, aiming to evaluate its value for feeding of young carp.
Dalida Galović +3 more
core +1 more source
Selected plasma fatty acid levels in subsistence fed sled dogs along the Yukon River: a pilot study for biomonitoring [PDF]
, 2017 The introduction of the ‘western diet' marked a decline in omega-3 fatty acids rich foods and a concurrent increase in saturated and omega-6 fatty acids that persists today.
Cleroux, Marilyn +6 more
core
MERCURY-CONTAMINATED FISH AND ESSENTIAL FATTY ACIDS: PROBLEMS AND SOLUTIONS [PDF]
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2012 Fish consumption is an important part of human diet due to essential omega-3 fatty acids found naturally in this product. Many researchers from all over the world found that high mercury concentrations in the body reduced the heart-protective effects of ...
Cropotova Janna, Popel Svetlana
doaj
Content of Higher Fatty Acids in Green Vegetables
Czech Journal of Food Sciences, 2009 Green vegetables are considered an important source of some nutritionally important constituents that have health benefits (e.g. vitamins, minerals, antioxidants, fibre). Epidemiological data suggest that consuming a diet rich in fruit and vegetables can
R. Vidrih, S. Filip, J. Hribar
doaj +1 more source
Animal Research and One Health, EarlyView.This research innovatively illustrates baicalin’s multifaceted mechanisms in enhancing piglets’ intestinal health: modulating bile acid metabolism via probiotics, reinforcing tight junction proteins (ZO‐1/claudin), suppressing TLR4/NF‐κB‐mediated inflammation, whereas promoting growth and reducing diarrhea.
Yuhui Gao +6 more
wiley +1 more source