Results 111 to 120 of about 133,965 (215)

Dietary fatty acids modulate inflammatory cytokine production through activation of MAP kinases [PDF]

, 2007
Polyunsaturated fatty acids (PUFA) have therapeutic effects in inflammatory diseases, however the specific mechanisms by which they exert these effects have not yet been defined.
Braddish, Della
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The Effects of the Omega Three Fatty Acid, DHA, on Raw 264.7 Macrophage Cells

, 2016
Alzheimer's Disease (AD) is a progressive, degenerative disorder, which affects millions of people in the United States. Although it is currently unclear what exactly causes Alzheimer's disease, a link between AD and inflammation has been established ...
Sanders, Alex
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Omega-6 Fatty Acids and Cardiovascular Disease [PDF]

Circulation, 2019
openaire   +2 more sources

The Role of Omega-3 Fatty Acids in Horses' Nutrition-A Review. [PDF]

Animals (Basel)
Bronś J, Czyż K, Wyrostek A, Smoliński J, Kruszyński W, Sokoła-Wysoczańska E, Dorobisz K.   +6 more
europepmc   +1 more source

Higher plasma omega-6 fatty acids are associated with lower dementia risk: evidence from NMR metabolomics and Alzheimer's disease polygenic risk in the UK Biobank. [PDF]

Front Public Health
Luo L, Gong S, Liu D, Zhou K.
europepmc   +1 more source

Regulation of inflammation by omega-3 and omega-6 fatty acids: a meta-analysis of randomized trials. [PDF]

Front Nutr
Huang Z, Zhan X, Jin J, Jin Q.
europepmc   +1 more source

Relationship Between Omega-3 Fatty Acids and Glaucoma Risk in Patients With Dry Eye Disease: A Multinational Retrospective Cohort Study. [PDF]

Transl Vis Sci Technol
Pan SY, Sheen YJ, Weng CH, Chen JP, Lin HJ, Wang IJ, Chou CC.   +6 more
europepmc   +1 more source

Associations Between Circulating Polyunsaturated Fatty Acids and Photoreceptor Measurement. [PDF]

Transl Vis Sci Technol
Chen J, Liu H, Li Y, Zhuo Y, Li Z, Zhuo Y, Zhu Y, Tu S.   +7 more
europepmc   +1 more source

Modulation of Inflammatory Indices by Omega-3 Fatty Acids Supplementation in Hemodialysis: A Clinical Trial Approach. [PDF]

Clin Transl Sci
Shafaei Kachaei H, Abbasi Mobarakrh K, Azaryan F, Torkaman M, Askarpour SA, Harsini AR, Fahimzad FS, Mousavi Mele M, Hoseinzadeh Liavoli M, Masoomi Golujeh N, Ataie Kashki S, Khoshdooz S, Doaei S, Khosravi M, Gholamalizadeh M.   +14 more
europepmc   +1 more source

Omega-3 fatty acid deficiency and osteoporosis

, 2013
The essential polyunsaturated fatty acids (PUFAs) are divided into two main classes: n-3 (ω-3) and n-6 (ω-6). The most common source of n-6 fatty acids is linoleic acid (LA) which is found in high concentrations in various vegetable oils.
Lauretani F., Maggio M., Ceda G. P., Artoni A., Cherubini A.   +4 more
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