Results 191 to 200 of about 85,509 (245)

Exploring Formation and Control of Hazards in Thermal Processing for Food Safety. [PDF]

Foods
Liu Z, Gao S, Yuan Z, Yang R, Zhang X, El-Mesery HS, Dai X, Lu W, Xu R.   +8 more
europepmc   +1 more source

Industrial pilot‐scale study on the ripening and quality parameters of Toma Piemontese PDO raw milk cheese in ozone‐controlled atmosphere

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Non‐thermal technologies are becoming of high interest in dairy production as sustainable tools to enhance food safety. Raw milk cheeses present microbiological challenges due to spoilage and the absence of real thermal treatments. This study investigates an industrial application of gaseous ozone to control spoilage microflora on ...
Vanessa Eramo, Cristian Carboni, Roberto Forniti, Rinaldo Botondi   +3 more
wiley   +1 more source

Physicochemical and Perceived Olfactory Changes in Black Soldier Fly (<i>Hermetia illucens</i>) Larvae Oil Under Domestic Cooking Temperatures. [PDF]

Foods
Chang KA, Leong SY, Chew LY, Lim CQ, Lim MJ, Ong Z, Chan SW.   +6 more
europepmc   +1 more source

Temperate seaweeds Himanthalia elongata and Fucus vesiculosus significantly reduce rumen methane emissions in vitro due to their high phlorotannin content

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Global food insecurity and the fact that food production contributes around 30% of greenhouse gas (GHG) emissions is a major planetary challenge. Ruminant products are widely consumed since they are macro‐ and micronutrient dense; however, ruminants produce enteric methane (CH4), a potent GHG.
Kayley Barnes, Maria Hayes, Farley Miller, David Yanez‐Ruiz, Elisabet Jimenez, Lucy Dillon, Emmet Campbell, Philip McCarron, James Pickup, Sharon Huws, Katerina Theodoridou   +10 more
wiley   +1 more source

Black Cumin Essential Oil as an Active Stabilization Component of Rapeseed Oil During Deep-Fat Model Heating. [PDF]

Foods
Kmiecik D, Siger A, Kuraszyk K.
europepmc   +1 more source

Separation of Unsaturated Fatty Acids

Journal of Japan Oil Chemists' Society, 1964
openaire   +3 more sources

Major Ozonated Autoheamotherapy Alleviates Skeletal Muscle Ischemia/Reperfusion Injury by Regulating Nrf2/HO‐1 Pathway

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Skeletal muscle ischaemia/reperfusion (I/R) injury remains a clinically significant condition characterized by muscular dystrophy. Although ozone therapy has shown protective potential against I/R injury in animal models of various organs including skeletal muscle, its precise mechanistic underpinnings require further elucidation.
Hui‐Zhuang Guo, Sheng‐Long Yu, Han‐Wei Chen   +2 more
wiley   +1 more source

Integrative flavoromics-GC-MS/IMS approach to study the formation mechanism of fishy flavor in skipjack tuna oil induced by oxidation and heat. [PDF]

Food Chem X
Lan X, Pan X, Luo J, Xiao S, Cai Y, Wang J.   +5 more
europepmc   +1 more source

Meta‐regression of the relationship between dietary 18C n‐3 concentration and enrichment of n‐3 fatty acids in liver and breast muscle of broiler chickens

Lipids, EarlyView.
Abstract The long‐chain n‐3 fatty acids (FA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have human health benefits, and many experiments have investigated the ability of plant n‐3 sources to enrich n‐3 FA in broiler meat. A meta‐regression was conducted to evaluate the relationship between dietary 18‐carbon n‐3 FA content and the ...
Usman Ali, Ahmed El‐Zenary, Kevin J. Harvatine   +2 more
wiley   +1 more source

Peroxisomal Alterations in Prostate Cancer: Metabolic Shifts and Clinical Relevance. [PDF]

Cancers (Basel)
Hussein MAF, Lismont C, Li H, Chai R, Claessens F, Fransen M.   +5 more
europepmc   +1 more source