Results 191 to 200 of about 779,780 (355)

LPLAT7 reutilizes unsaturated 1-lysophospholipids formed during lysosomal phospholipid degradation. [PDF]

J Lipid Res
Xu Y, Rajan S, Phoon CKL, Ren M, Hussain MM, Schlame M.   +5 more
europepmc   +1 more source

Effect of Wall Material Concentrations on Microencapsulation Efficiency and Oxidative Stability of Pomegranate Seed Oil

Food Safety and Health, EarlyView.
This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen, Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin, Belal J. Muhialdin, Muammar Talib Hamad, Arpit Shrivastava   +5 more
wiley   +1 more source

Dietary replacement of whole soybean grain with micronized defatted soybean meal in dairy cow diets: effects on intake, digestibility, ruminal parameters, and milk yield and composition. [PDF]

Trop Anim Health Prod
Maciel TTBAFRAALP, Okada ESM, De Oliveira ER, Gandra JR, Banys VL, Da Silva Fernandes T, de Araújo Gabriel AM, Cardoso CAL, Júnior VRR, de Jesus Silva RKO, Monção FP.   +10 more
europepmc   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Comparative analysis of milk and brain fatty acids reveals human-specific signatures in brain development. [PDF]

Commun Biol
Mitina A, Wang Y, Mair W, Vanyushkina A, Anikanov N, Efimova O, Guo S, Mazin P, Khaitovich P.   +8 more
europepmc   +1 more source

Phytochemicals and Health Benefits of American Ginseng (Panax quinquefolius L.): Current Knowledge and Future Perspectives

Food Safety and Health, EarlyView.
This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng, Ning Zhou, Jinqian Yu, Yanling Geng, Xiao Wang, Yannan Chen   +5 more
wiley   +1 more source

Zika Virus-Induced Metabolic Reprogramming Drives Lipid Droplet Biogenesis, Promoting Viral Replication and Ocular Pathogenesis. [PDF]

Cells
Kumar P, Kim J, Deshmukh N, Singh PK.
europepmc   +1 more source

The anti-cachectic effect of fatty acids [PDF]

, 1998
Fearon, K C, Barber, M D, Ross, J A
core   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Conserved mechanisms of plant lipidome remodeling under heat and cold stresses revealed through a systematic review and meta-analysis. [PDF]

J Exp Bot
Sathasivam M, Allen DK, Shankar V, Saha R, Narayanan S.   +4 more
europepmc   +1 more source