Results 311 to 320 of about 779,780 (355)
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Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits

Critical Reviews in Food Science and Nutrition, 2023
Lili Song, Heqiang Lou, Yadi Gao
exaly  

Unsaturated fatty acids

Reactions Weekly, 1994
openaire   +2 more sources

Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells.

Food & Function, 2014
M. Failla   +4 more
semanticscholar   +1 more source

Unexpected Reactions of α,β‐Unsaturated Fatty Acids Provide Insight into the Mechanisms of CYP152 Peroxygenases

Angewandte Chemie - International Edition, 2021
Wei Peng, Cai You, Dandan Tang
exaly  

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