Results 21 to 30 of about 63,876 (165)

Inhibitory effect of medium-chain-length fatty acids on synthesis of polyhydroxyalkanoates from volatile fatty acids by Ralstonia eutropha [PDF]

open access: yes, 2001
Medium-chain-length fatty acids, such as nonanoic (9:0) and octanoic (8:0) acids, are more toxic to Ralstonia eutropha than volatile fatty acids such as acetic, propionic and butyric acids.
Yu, J., Si, Y., Du, G.
core   +1 more source

The effect of aliphatic carboxylic acids on olfaction-based host-seeking of the malaria mosquito Anopheles gambiae sensu stricto [PDF]

open access: yes, 2009
The role of aliphatic carboxylic acids in host-seeking response of the malaria mosquito Anopheles gambiae sensu stricto was examined both in a dual-choice olfactometer and with indoor traps.
Yu Tong Qiu   +10 more
core   +1 more source

The possibilities of the assessment of volatile fatty acids [PDF]

open access: yes, 2009
This bachelor's thesis deals with common characteristics of fatty acids by description of the structure and terminology of volatile fatty acids, by description of the characteristics and areas of their occurrence.
Svítilová, Lenka
core   +2 more sources

Preparation and Characterization of the Composition of Volatile Compounds, Fatty Acids and Thermal Behavior of Paprika [PDF]

open access: yes, 2023
This study aimed to investigate the thermal behavior and composition of volatile compounds, fatty acids and polyphenols in paprika obtained from peppers of different countries.
Thomas Dippong   +2 more
core   +1 more source

Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growth [PDF]

open access: yes, 2000
It is known that volatile fatty acids can inhibit growth of species of the family Enterobacteriaceae in vitro. However, whether these volatile fatty acids affect bacterial populations in the ceca of chickens is unknown.
Wielen, P.W.J.J. van der   +7 more
core   +1 more source

The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile [PDF]

open access: yes, 2022
SIMPLE SUMMARY: Acheta domesticus (house cricket) flour is one of the most promising and sustainable sources of nutrients. It is rich in protein, minerals, fatty acids, amino acids, and vitamins and it has a low impact on the consumption of natural ...
Marta Igual   +29 more
core   +1 more source

Volatile Fatty Acids Production from Different Composition of Food Waste and Its Effect on Phosphorus Recovery [PDF]

open access: yes, 2018
Food waste is reported to be high in phosphorus content that can be solubilised during anaerobic digestion, hence enhancing phosphate release in the digested liquor.
Fatin Sualin, Newati Wid
core  

Production of volatile fatty acids from pulp and paper sludge [PDF]

open access: yes, 2022
Recently, there has been an increased interest in the production of volatile fatty acids from pulp and paper sludge using an immersed membrane bioreactor during anaerobic digestion.
Lara, Abdla
core  

Starch plus sunflower oil addition to the diet of dry dairy cows results in a trans-11 to trans-10 shift of biohydrogenation [PDF]

open access: yes, 2013
Trans fatty acids (FA), exhibit different biological properties. Among them, cis-9,trans-11 conjugated linoleic acid has some interesting putative health properties, whereas trans-10,cis-12 conjugated linoleic acid has negative effects on cow milk fat ...
Troegeler-Meynadier, Annabelle   +3 more
core   +1 more source

On the volatile flavour compounds of cooked trassi, a cured shrimp paste condiment of the Far East [PDF]

open access: yes, 1972
The volatile compounds of cooked trassi, a cured shrimp paste condiment of the Far East have been studied. The techniques of volatiles isolation, concentration, fractionation as well as methods of identification have been described.
Soedarmo Moeljohardjo, D.
core  

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