Effect volatile fatty acids concentrations in the development of the caprine ruminal microflora [PDF]
Iraqi Journal of Veterinary Sciences, 2009 It is known that volatile fatty acids can inhibit growth of species of the family Enterobacteriaceae in vitro. However these volatile fatty acids affect bacterial population in the rumen of goats is unknown.
R. K. Muhsen
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Food Science of Animal Resources, 2021 This study discriminated fatty acid profile and flavor characteristics of Beijing You Chicken (BYC) as a precious local breed and Dwarf Beijing You Chicken (DBYC) eggs.
Xiao-Guang Dong +6 more
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Production of volatile fatty acids by anaerobic digestion of biowastes: Techno-economic and life cycle assessments [PDF]
, 2023 Production of volatile fatty acids from food waste and lignocellulosic materials has potential to avoid emissions from their production from petrochemicals and provide valuable feedstocks.
Rhys Jon Jones +11 more
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Effects of oil and natural or synthetic vitamin E on ruminal and milk fatty acid profiles in cows receiving a high-starch diet [PDF]
, 2012 Among trans fatty acids, trans-10,cis-12 CLA has negative effects on cow milk fat production and can affect human health. In high-yielding dairy cows, a shift from the trans-11 to the trans-10 pathway of biohydrogenation (BH) can occur in the rumen of ...
Troegeler-Meynadier, Annabelle +3 more
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STUDY ON SOME ORGANOLEPTIC CHANGES OF LOCA L AND IMPORTED FROZEN CHICKEN MEATS [PDF]
Mesopotamia Journal of Agriculture, 2008 This study is aiming to investigate the effect of freezing on some organoleptic Properties for kinds of Domestic , Imported (Turkish & Brazilian) chicken meats at each thorax and thigh pieces which stored at -18 and -22c for 150 days .
L. Al-Doori, F. Tamerkhan
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Analysis of Fatty Acid Composition and Volatile Flavor Composition of Different Parts of Beef Tallow
Liang you shipin ke-ji, 2023 To smelt beef tallow by using 1 000 kg as the mass of each sample of beef fat, and the fatty acid composition of the obtained butter including perirenal fat, abdominal fat and segmented fat was analyzed by gas chromatography (GC), and the volatile flavor
WANG Chong +5 more
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Composition of the lipophilic extract from the sponge Suberites domuncula [PDF]
Journal of the Serbian Chemical Society, 2003 The composition of the lipophylic extract from the sponge Suberites domuncula was investigated. Lipids and their fatty acids, as well as volatile compounds and sterols were identified. Stanols are the main class of steroids in the investigated sponge.
SIMEON POPOV +4 more
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Origin and utilization of volatile fatty acids in the rat [PDF]
Reproduction Nutrition Développement, 1980 The arteriovenous differences in the caecum of the rat have been compared for volatile fatty acids (VFA) and for electrolytes. Our results suggest the possibility of an exchange between VFA and chloride at the level of the caecal wall, rather than a net exchange between VFA and bicarbonate; however, the role of bicarbonate or Cl- at the cellular level ...
Rémésy, C., Demigné, C., Chartier, F.
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Anti-borreliae efficacy of selected organic oils and fatty acids
BMC Complementary and Alternative Medicine, 2019 Background Borrelia sp. is a causative pathogen of Lyme disease which has become a worldwide health concern. Non-toxic approaches especially directed toward latent persistent forms of this pathogen are desired.
Anna Goc +2 more
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