Results 41 to 50 of about 63,876 (165)

The odour of white bread [PDF]

, 1973
Volatile constituents of white bread were investigated. Different methods were used for isolating and concentrating components to avoid artefacts as far as possible. Especially good was enlarged vapour analysis.
Mulders, E.J.
core  

SMART-Plant_Sieving of municipal wastewater and recovery of bio-based volatile fatty acids at pilot scale [PDF]

, 2020
Sieving of municipal wastewater and recovery of bio-based volatile fatty acids at pilot ...
Fatone, F, Eusebi, A.L, Conca, V., Da Ros, C, Frison, N.   +4 more
core   +1 more source

Actetate methanogenesis production rate, acetete utilization rate and volatile fatty acids in sediment core HN04F-173GC [PDF]

, 2005
Actetate methanogenesis production rate, acetete utilization rate and volatile fatty acids in sediment core HN04F ...
Fossing, Henrik, Henrik Fossing (6965984)   +1 more
core   +1 more source

Microbial aspects of the formation of malodorous compounds in anaerobically stored piggery wastes [PDF]

, 1978
In modern intensive animal farming labour-saving waste handling systems are applied. As such, slatted floors have found wide application. In this system large amounts of malodorous wastes are stored in pits under the slatted floors, resulting in the ...
Spoelstra, S.F.
core  

Concentrations of volatile fatty acids in the colonic content of weanling piglets. [PDF]

, 2019
Concentrations of volatile fatty acids in the colonic content of weanling piglets.
Changwei Zhang (246824), Qiuling Yang (7434185), Zhihong Wang (142713), Minglong Zhang (7434182), Fengna Li (759815), Mijun Peng (2161246), Sheng Peng (1925566), Shuyun Shi (1910419), Yehui Duan (798366)   +8 more
core   +1 more source

Comparing the concentrations of volatile fatty acids in the OLH and OLL groups. [PDF]

, 2016
Comparing the concentrations of volatile fatty acids in the OLH and OLL groups.
Hanlu Liu (672046), Zhongyuan Fan (672047), Zhigang Zhang (20860), Zhipeng Li (401088), Guangyu Li (288510), Fuhe Yang (131705), André-Denis G. Wright (672048)   +6 more
core   +1 more source

Biohydrogen and Volatile Fatty Acids Production form Food Waste Hydrolysate [PDF]

, 2018
This work focused a pH readjustment strategy has been applied for the enhancement ofbiohydrogen production form food waste hydrolysate in a semi-pilot scale bioreactor seededwith selectively enriched mixed microbial culture.
Lingam, Yaswanth
core  

Acetate methanogenesis rate, acetate utilization rate and volatile fatty acids in sediment core GT04-365MUC [PDF]

, 2005
Acetate methanogenesis rate, acetate utilization rate and volatile fatty acids in sediment core GT04 ...
Barry A Cragg (7899983), Cragg, Barry A
core   +1 more source

Study of syntrophic anaerobic digestion of volatile fatty acids using enriched cultures at mesophilic conditions [PDF]

, 2011
Volatile fatty acids are the most important intermediates in anaerobic digestion, and their degradations are extremely complicated thermodynamically. In this research, syntrophic anaerobic digestion of volatile fatty acids using enriched acetogenic and ...
Amani, T., Kermanshahi, R.K., Mousavi, S.M., Nosrati, M.   +3 more
core   +3 more sources

Volatile fatty acid selectivity during electrodialysis: effect of a competing counterion on volatile fatty acid transport mechanisms

Journal of Membrane Science
Volatile fatty acids (VFAs) are short-chain carboxylic acids with versatile applications that can be sustainably produced through anaerobic digestion. VFAs must be separated from anaerobic digestate for downstream use. Electrodialysis (ED) is an approach to selectively separate anionic VFAs from other ions, water, and neutral solutes. Towards enhancing
Holly M. Haflich, Joshua W. Singleton, Orlando Coronell   +2 more
openaire   +2 more sources