Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation [PDF]
, 2010 This paper describes the relationship between protein-bound phenols in red clover, induced by different degrees of damaging before wilting and varying wilting duration, and in silo lipid metabolism.
De Riek, J +5 more
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Biohydrogenation of 22:6n-3 by Butyrivibrio proteoclasticus P18 [PDF]
, 2016 Background: Rumen microbes metabolize 22:6n-3. However, pathways of 22:6n-3 biohydrogenation and ruminal microbes involved in this process are not known.
AA AbuGhazaleh +30 more
core +2 more sources
STUDY ON SOME ORGANOLEPTIC CHANGES OF LOCA L AND IMPORTED FROZEN CHICKEN MEATS [PDF]
Mesopotamia Journal of Agriculture, 2008 This study is aiming to investigate the effect of freezing on some organoleptic Properties for kinds of Domestic , Imported (Turkish & Brazilian) chicken meats at each thorax and thigh pieces which stored at -18 and -22c for 150 days .
L. Al-Doori, F. Tamerkhan
doaj +1 more source
Composition of the lipophilic extract from the sponge Suberites domuncula [PDF]
Journal of the Serbian Chemical Society, 2003 The composition of the lipophylic extract from the sponge Suberites domuncula was investigated. Lipids and their fatty acids, as well as volatile compounds and sterols were identified. Stanols are the main class of steroids in the investigated sponge.
SIMEON POPOV +4 more
doaj +3 more sources
G x E interactions on yield and quality in Coffea arabica: New F1 hybrids outperform American cultivars [PDF]
, 2020 Conventional American cultivars of coffee are no longer adapted to global warming. Finding highly productive and stable cultivars in different environments without neglecting quality characteristics has become a priority for breeders.
Abdallah, Cécile +13 more
core +1 more source
Analysis of Fatty Acid Composition and Volatile Flavor Composition of Different Parts of Beef Tallow
Liang you shipin ke-ji, 2023 To smelt beef tallow by using 1 000 kg as the mass of each sample of beef fat, and the fatty acid composition of the obtained butter including perirenal fat, abdominal fat and segmented fat was analyzed by gas chromatography (GC), and the volatile flavor
WANG Chong +5 more
doaj +1 more source
Volatile Fatty Acids in Phospholipids [PDF]
Nature, 1955 USING the micro-technique of James and Martin1, it has been established that bovine muscle phospholipids contain small amounts of volatile fatty acids, and it is possible that this finding can be extended to animal phospholipids in general. Hitherto, in the absence of techniques for the micro-estimation of the low molecular-weight fatty acids, it has ...
openaire +1 more source
Effects of caffeic acid and bovine serum albumin in reducing the rate of development of rancidity in oil-in-water and water-in-oil emulsions [PDF]
, 2011 The antioxidant properties of caffeic acid and bovine serum albumin in oil-in-water and water-in-oil emulsions were studied. Caffeic acid (5 mmol/kg emulsion) showed good antioxidant properties in both 30% sunflower oil-in-water (OW) and 20% water-in ...
Conde, Enma +3 more
core +1 more source
Seeking to enhance the bioenergy of municipal sludge: Effect of alkali pre-treatment and soluble organic matter supplementation [PDF]
, 2017 The aim of this research is to enhance the mesophilic anaerobic digestion of municipal sludge from Cadiz-San Fernando (Spain) wastewater treatment plant at 20 days hydraulic retention time (HRT).
Pérez García, Montserrat +3 more
core +1 more source
Volatile Fatty Acid Requirements of Cellulolytic Rumen Bacteria [PDF]
Journal of Bacteriology, 1967 A gas chromatographic method was developed which could separate the isomers isovaleric and 2-methylbutyric acid. Subsequent analyses revealed that most commercially available samples of these acids were cross-contaminated; however, one sample of each acid was found to be pure by this criterion.
B A, Dehority, H W, Scott, P, Kowaluk
openaire +2 more sources