Results 31 to 40 of about 67,773 (308)

A genome-wide association study for the fatty acid composition of breast meat in an F2 crossbred chicken population

Journal of Animal Science and Technology, 2023
The composition of fatty acids determines the flavor and quality of meat. Flavor compounds are generated during the cooking process by the decomposition of volatile fatty acids via lipid oxidation. A number of research on candidate genes related to fatty
Eunjin Cho, Minjun Kim, Sunghyun Cho, Hee-Jin So, Ki-Teak Lee, Jihye Cha, Daehyeok Jin, Jun Heon Lee   +7 more
doaj   +1 more source

Glycerin Revalorization Using Anaerobic Digestion of Organic Waste

Chemical Engineering Transactions, 2013
A novel process for the revalorization of glycerine from biodiesel production is proposed. Glycerol is converted to short chain oils by reaction with volatile fatty acids. The volatile fatty acids can be obtained from anaerobic digestion of organic waste
A. Rafecas Rahuet, V. Plesu, J. Bonet Ruiz, A.E. Bonet Ruiz, J. Llorens Llacuna   +4 more
doaj   +1 more source

Volatile Fatty Acids in Phospholipids [PDF]

Nature, 1955
USING the micro-technique of James and Martin1, it has been established that bovine muscle phospholipids contain small amounts of volatile fatty acids, and it is possible that this finding can be extended to animal phospholipids in general. Hitherto, in the absence of techniques for the micro-estimation of the low molecular-weight fatty acids, it has ...
openaire   +1 more source

ON THE DUCLAUX METHOD FOR THE ESTIMATION OF THE VOLATILE FATTY ACIDS. [PDF]

Journal of the American Chemical Society, 1917
n ...
Upson, Fred W., Plum, H. M., Schott, J. E.   +2 more
openaire   +2 more sources

Evaluation of models to predict the stoichiometry of volatile fatty acid profiles in rumen fluid of lactating Holstein cows

, 2011
Volatile fatty acids (VFA), produced in the rumen by microbial fermentation, are the main energy source for ruminants. The VFA profile, particularly the nonglucogenic (acetate, Ac; butyrate, Bu) to glucogenic (propionate, Pr) VFA ratio (NGR), is ...
Dijkstra, J., E. Kebreab, France, J., Bannink, A., Y. Morvay, J. Dijkstra, J. France, Morvay, Y., Kebreab, E., A. Bannink   +9 more
core   +1 more source

The effect of aliphatic carboxylic acids on olfaction-based host-seeking of the malaria mosquito Anopheles gambiae sensu stricto [PDF]

, 2009
The role of aliphatic carboxylic acids in host-seeking response of the malaria mosquito Anopheles gambiae sensu stricto was examined both in a dual-choice olfactometer and with indoor traps.
Yu Tong Qiu, Joop J. A. Van Loon, Bukovinszkine-Kiss, G., Smallegange, R.C., Renate C. Smallegange, Loon, J.J.A., van, van Loon, J.J.A., Takken, W., Gabriella Bukovinszkiné-Kiss, Qiu, Y.T., Willem Takken   +10 more
core   +1 more source

Analysis and Comparison on the Quality and Volatile Flavor Components of Crude Fish Oil from the Viscera of Three Freshwater Fishes

Shipin gongye ke-ji, 2023
In order to improve the high-value utilization of by-products from freshwater fish processing, crude fish oil was extracted from the viscera of three common freshwater fishes (grass carp, black carp and silver carp), and the physicochemical indexes ...
Quan ZHANG, Sifen WU, Shuxian NING, Bin PENG, Jinlin LI, Mingming HU   +5 more
doaj   +1 more source

Effect of Inoculated Fermentation on the Flavor of Low-Salt Air-Dried Chicken [PDF]

Shipin Kexue
To understand the effect of inoculated fermentation on the improving the flavor of low-salt air-dried chicken, the impacts of Dabaryomyces hansenii (DH), Lactiplantibacillus plantarum (LP), and their combination (1:1, DL) on the thiobarbituric acid ...
SHEN Hongyun, ZOU Jinhao, WANG Xuping, LIN Yaosheng, YANG Huaigu, TANG Daobang
doaj   +1 more source

Volatile Fatty Acids Production from Different Composition of Food Waste and Its Effect on Phosphorus Recovery [PDF]

, 2018
Food waste is reported to be high in phosphorus content that can be solubilised during anaerobic digestion, hence enhancing phosphate release in the digested liquor.
Fatin Sualin, Newati Wid
core  

Supplementing branched-chain volatile fatty acids Part III Supplementary Material

, 2023
Supplemental material for Supplementing branched-chain volatile fatty acids in dual flow cultures varying in dietary forage and corn oil concentrations.
C. Lee (1511677), J.L. Firkins (14762817), M.T. Socha (14762807), Kelly Mitchell (14762779), D.H. Kleinschmit (14812533)   +4 more
core   +1 more source