Results 31 to 40 of about 63,876 (165)

ORGANIC COMPONENTS OF ANTARCTIC SNOW AND ICE : PART 1. VOLATILE FATTY ACIDS IN SNOW DRIFT [PDF]

, 1990
P(論文)Snow drift samples collected on Mizuho Plateau, Antarctica, were analyzed for volatile fatty acids including formic, acetic, propionic and butyric acids. Formic (2.3-11.7 ppb) and acetic (11.4-59.8 ppb) acids were detected as major components. Their
ニシオ, フミヒコ, OSADA, Kazuo, OHTA, Keiichi, NISHIO, Fumihiko, オオタ, ケイイチ, オサダ, カズオ   +5 more
core   +2 more sources

Ultrasound-controlled acidogenic valorization of wastewater for biohydrogen and volatile fatty acids production: Microbial community profiling [PDF]

, 2023
Summary: The present study explored the influence of ultrasound on acidogenic fermentation of wastewater for the production of biohydrogen and volatile fatty acids/carboxylic acids. Eight sono-bioreactors underwent ultrasound (20 kHz: 2W and 4W), with an
Leonidas Matsakas, Christakopoulos, Paul,, Omprakash Sarkar, Christakopoulos, Paul, Matsakas, Leonidas,, Rova, Ulrika,, Rova, Ulrika, Sarkar, Omprakash, Matsakas, Leonidas, Ulrika Rova, Paul Christakopoulos, Sarkar, Omprakash,   +11 more
core   +1 more source

Live yeast as a possible modulator of polyunsaturated fatty acid biohydrogenation in the rumen [PDF]

, 2010
In dairy cows, several studies focused on the effects of sodium bicarbonate and fibre on ruminal linoleic acid (c9c12-C18:2) biohydrogenation (BH) whereas literature is scarce about the effect of live yeast, used as a feed additive. The objective of this
Troegeler-Meynadier, Annabelle, Marden, Jean-Philippe, Bayourthe, Corine, Enjalbert, Francis, Julien, Christine   +4 more
core  

Correlation of OTU vs ruminal MeY, pH and volatile fatty acids (VFA). [PDF]

, 2022
Correlation of OTU vs ruminal MeY, pH and volatile fatty acids (VFA).
S. R. O. Williams (12568830), Joanne Hemsworth (11574109), Carolyn Bath (12568833), Benjamin G. Cocks (7256216), Jianghui Wang (345299), Keith W. Savin (4636006), Doris Ram (4676530), Simone Rochfort (1714078), Jody Zawadzki (4676527), Peter J. Moate (9123079)   +9 more
core   +1 more source

Single cell oil production by oleaginous yeasts grown in synthetic and waste-derived volatile fatty acids [PDF]

, 2020
Four yeast isolates from the species—Apiotrichum brassicae, Candida tropicalis, Metschnikowia pulcherrima, and Pichia kudriavzevii—previously selected by their oleaginous character and growth flexibility in different carbon sources, were tested for their
Célia Pais, Bettencourt, Sara, Pais, Célia, Miranda, Catarina, Sara Bettencourt, Catarina Miranda, Sampaio, Paula, Ricardo Franco-Duarte, Paula Sampaio, Pozdniakova, Tatiana A., Franco-Duarte, Ricardo, Tatiana A. Pozdniakova   +11 more
core   +1 more source

Liquid biofuel production from volatile fatty acids [PDF]

, 2010
The production of renewable fuels and chemicals reduces the dependency on fossil fuels and limits the increase of CO2 concentration in the atmosphere only if a sustainable feedstock and an energy efficient process are used.
Steinbusch, K.J.J.
core  

Epoxy and hydroxy fatty acids as non-volatile lipid oxidation products in oat [PDF]

, 2019
The aim of the study was to investigate the occurrence and formation of peroxygenase catalysed non-volatile oxidised fatty acids (NVOFAs), especially epoxy and hydroxy fatty acids, which potentially provide off-flavours in oat.
Yang, Zhen, Piironen, Vieno, Lampi, Anna-Maija   +2 more
core   +1 more source

Production of volatile fatty acids from sewage organic matter by combined bioflocculation and alkaline fermentation [PDF]

, 2016
This study explored the potential of volatile fatty acids (VFA) production from sewage by a combined high-loaded membrane bioreactor and sequencing batch fermenter. VFA production was optimized with respect to SRT and alkaline pH (pH 8–10).
Khiewwijit, R. (Wageningen UR, Agrotechnology and Foodscience, Sub-department of Environmental Technology) DAI=info:eu-repo/dai/nl/345401875, Keesman, Dr.ir K.J. (Wageningen UR, Agrotechnology & Foodsciences, Biomass Refinery and Process Dynamics) DAI=info:eu-repo/dai/nl/07399815X, Rijnaarts, Prof.dr.ir. H.H.M. (Wageningen UR, Agrotechnology and Foodsciences, Sub-department of Environmental Technology) DAI=info:eu-repo/dai/nl/121896048, Keesman, Dr.ir. K.J. (Wageningen UR, Agrotechnology & Foodsciences, Biomass Refinery and Process Dynamics) DAI=info:eu-repo/dai/nl/07399815X, Temmink, Dr.ir. B.G. (Wageningen UR, Agrotechnology & Foodsciences, Sub-department of Environmental Technology) DAI=info:eu-repo/dai/nl/180723510, Temmink, Dr.ir B.G. (Wageningen UR, Agrotechnology & Foodsciences, Subdepartment of Environmental Technology) DAI=info:eu-repo/dai/nl/180723510   +5 more
core   +1 more source

Classification of sheep category using chemical analysis and statistical classification algorithms [PDF]

, 2011
In Australia, dentition (eruption of permanent incisors) is used as a proxy for age to define sheep meat quality. Lamb is defined as having no permanent incisors, hogget as having at least one incisor and mutton is defined as having two or more incisors.
Watkins, Peter
core   +1 more source

Chemically engineering ligand selectivity at the free fatty acid receptor 2 based on pharmacological variation between species orthologs [PDF]

, 2012
When it is difficult to develop selective ligands within a family of related G-protein-coupled receptors (GPCRs), chemically engineered receptors activated solely by synthetic ligands (RASSLs) are useful alternatives for probing receptor function. In the
Christiansen, Elisabeth, Tikhonova, I.G., Ulven, T., Hudson, B., Tikhonova, Irina G, Adams, D.R., Grundmann, Manuel, Milligan, Graeme, Hudson, Brian D, Christiansen, E., Kostenis, Evi, Kostenis, E., Adams, David R, Milligan, G., Tikhonova, Irina G; id_orcid, Ulven, Trond, Grundmann, M.   +16 more
core   +1 more source