Kinetics of volatile fatty acids and hydrogen production during anaerobic digestion of organic waste material [PDF]
, 2015 This paper describes the changes in volatile fatty acids and hydrogen production in time, during an anaerobic digestion process of organic waste material.
Krzystek, L., Grzelak, J., Ślęzak, R.
core
Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles. [PDF]
Molecules, 2020 Chiş MS +7 more
europepmc +1 more source
The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids. [PDF]
Animals (Basel), 2020 Guzmán JL +5 more
europepmc +1 more source
Volatile Fatty Acids in the Rumen of the Sheep [PDF]
Proceedings of the Nutrition Society, 1945 openaire +2 more sources
PENGARUH PERIODE WAKTU PEMBUANGAN VOLATILE FATTY ACIDS TERHADAP KADAR GAS METANA DAN GAS KARBONDIOKSIDA BIOGAS PADA PROSES FERMENTASI ANAEROBIC [PDF]
, 2019 Pada proses fermentasi biogas apabila volatile fatty acids yang dihasilkan terlalu banyak maka dapat mempengaruhi kondisi pH yang menyebabkan bakteri methanogen tidak dapat berkembang biak dan menghentikan proses fermentasi.
Rivan Al Ma’arif , 5212412067
core
Dietary carbohydrate digestion and fermentation: Relevance for prevention of type 2 diabetes [PDF]
, 2010 Dietary carbohydrate consumption has been related to the prevention of type 2 diabetes (T2DM). The fermentation process of non-digestible carbohydrates was thought to play a role through its fermentation products short-chain fatty acids (SCFAs).
Wang, Hongwei,, Wang, Hongwei
core
Volatile fatty acids in the paunch content determination [PDF]
, 1972 Dada la gran importancia de los Acidos Grasos Volátiles en el contenido ruminal de los bovinos, se han obtenido dichos valores en el ganado clínicamente normal, en nuestros medios.
Piovano, Nicolás Miguel
core +2 more sources
Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet. [PDF]
Food Sci Nutr, 2019 Luo Y +8 more
europepmc +1 more source
Extensive Ruminant Production Systems and Milk Quality with Emphasis on Unsaturated Fatty Acids, Volatile Compounds, Antioxidant Protection Degree and Phenol Content. [PDF]
Animals (Basel), 2019 Cabiddu A +3 more
europepmc +1 more source