Electricity-assisted production of caproic acid from grass [PDF]
, 2017 Background: Medium chain carboxylic acids, such as caproic acid, are conventionally produced from food materials. Caproic acid can be produced through fermentation by the reverse beta-oxidation of lactic acid, generated from low value lignocellulosic ...
Andersen, Stephen +3 more
core +2 more sources
Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions
Advanced Science, EarlyView.This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang +4 more
wiley +1 more source
The effect of water-soluble carbohydrate concentration and type on in vitro rumen methane output of perennial ryegrass determined using a 24-hour batch-culture gas production technique [PDF]
, 2014 peer-reviewedThe objective of this study was to examine the effects of water-soluble carbohydrate (WSC) concentration and type on the in vitro rumen methane (CH4) output of perennial ryegrass (PR) using a 24-hour batch-culture gas production technique.
Boland, T.M. +2 more
core
Bioengineering options and strategies for the optimization of anaerobic digestion processes [PDF]
, 2014 Anaerobic digestion (AD) is a complex biological process, and the microbial diversity and dynamics within the reactor needs to be understood and considered when process optimization is sought after.
Coulon, Frederic +2 more
core +1 more source
Presence of Volatile Fatty Acids in Bovine Semen.
Experimental Biology and Medicine, 1955 SummaryConcentrations of 0.79-2.50 meq of volatile fatty acids per 100 ml were found in pooled ejaculates of bovine semen. Acetic and formic acids were identified as the major volatile fatty acid constituents by column chromatography, paper chromatography and selective oxidation of the formic acid.
R J, FLIPSE, F E, POTTER
openaire +2 more sources
Advanced Science, EarlyView.WP(Pip) is a mixture of whey protein and piperine‐loaded nanoemulsion stabilized by WP through microfluidic homogenization. Acting as a “smart key,” piperine opens epithelial tight junctions to enhance absorption of whey protein and, thereby increasing circulating amino acid availability, synergistically up‐regulates the mTOR signaling pathway in ...
Qing Yue +10 more
wiley +1 more source
Analysis of Volatile Components, Fatty Acids, and Phytosterols of growing in Poland
Natural Product Communications, 2013 Extracts and essential oils from seeds as well as essential oils from cone scales and needles with twigs of the Abies koreana population were studied. An analysis of Korean fir essential oils allowed us to determine 147 volatile compounds. The identified
Anna Wajs-Bonikowska +3 more
doaj +1 more source
Performance and genome-centric metagenomics of thermophilic single and two-stage anaerobic digesters treating cheese wastes [PDF]
, 2018 The present research is the first comprehensive study regarding the thermophilic anaerobic degradation of cheese wastewater, which combines the evaluation of different reactor configurations (i.e. single and two-stage continuous stirred tank reactors) on
Angelidaki, Irini +6 more
core +3 more sources
Advanced Dental Composite Technology via Bisilanized Dual‐Action Nanofillers for Biofilm Control
Advanced Science, EarlyView.A multimodal research strategy has led to the development of an innovative resin‐based composite (RBC) with dual antibacterial action. The S_CM‐RBC formula showed strong antibiofilm activity, excellent mechanical strength, and biosafety. It effectively controlled oral bacteria in prevention of caries recurrence, and maintained pulp health in a rat ...
Chenmin Yao +11 more
wiley +1 more source
Volatile Oil Constituents and Fatty Acids Composition of Nigella sativa L. Seeds
Journal of Medicinal Plants, 2003 Volatile oil and fatty acid compositions of Nigella sativa L. ( Ranunculaceae ) seeds grown in Iran determined by GC and GC/MS. Eight fatty acids (99.5%) and thirty- two compounds (86.7%) have been identified in the fixed and volatile oils, respectively.
F Mojab +3 more
doaj