Results 71 to 80 of about 63,876 (165)

Comparative Analysis of Meat Quality and Flavor-Forming Volatile Compounds in Longissimus Dorsi from Different Beef Breeds. [PDF]

Vet Sci
Xu J, Li Q, Zhang H, Zhao S, Jin H, Li Q, Du X, Jin S, Xu L.   +8 more
europepmc   +1 more source

Comparative lipidomics and volatile profiling reveal distinct aroma signatures in Arbas cashmere goat meat from grazing and housed feeding systems. [PDF]

J Anim Sci Biotechnol
Zhang C, Du X, Fan D, Zhang J, Wang A, Song Z, Zhong P, Bai R, Diao Q, Zhang N.   +9 more
europepmc   +1 more source

Non-volatile and volatile compound analyses revealed the effect of oregano essential oil on the flavor characteristics of beef. [PDF]

Front Nutr
He P, Cheng S, Ma Y, Cheng Q, Lei Z.
europepmc   +1 more source

Effects of cold plasma treatment time on aroma components, amino acids, and lipids in aromatic coconut water. [PDF]

Food Chem X
Wang T, Xu L, Chen L, Xie M, Wang J, Zhang W, Chen W, Yun YH.   +7 more
europepmc   +1 more source

Dynamics of flavor compounds and microbial communities in sour cream with different fat contents. [PDF]

Food Chem X
Ma S, Zhang H, Wang G, Cai X, Hong Q, Liu Z.   +5 more
europepmc   +1 more source

Multi-omics analysis reveals flavor biosynthesis in Camellia seed oil: phenylpropanoid pathway activation and antioxidant modulation of lipoxygenase (LOX). [PDF]

Food Chem X
Yan Z, Yao Y, Li Y, Ahmed W, Zhao J, Liu Y, Yu J, Yang D, Yan W, Yang H, Wu Y.   +10 more
europepmc   +1 more source

Effects of different thermal processing methods on the flavor and precursor substances of the <i>longissimus dorsi</i> muscle in the "Duroc × Landrace × Yorkshire" ternary hybrid pigs. [PDF]

Food Chem X
Yuan X, Tang J, Zhang Y, Fang Z, Yang Y, Han G, Hui T.   +6 more
europepmc   +1 more source

Integrative Analysis of Volatile Flavor Compounds and Transcriptome Reveals Underlying Mechanisms Linked to Fatty Acid Content in Dabieshan Cattle. [PDF]

Foods
Zhang L, Li Q, Jin H, Zhao S, Zhang H, Du X, Li Q, Xu L.   +7 more
europepmc   +1 more source

Evaluation of Quality Changes in Huajiao Seed Oil During Different Storage Conditions. [PDF]

Foods
Peng X, Fu B, Liu H, Fang C, Kan J.
europepmc   +1 more source

Impact of dietary fenugreek sprouts and β-cyclodextrin on soft goat cheese. [PDF]

Sci Rep
El-Gendy MH, Nassar M, Rabee AE, Raef O.
europepmc   +1 more source