Results 81 to 90 of about 63,876 (165)

Volatile and Sensory Profiles of Young Red Wines Treated with Yeast and Grape Polysaccharides After Malolactic Fermentation. [PDF]

Foods
Curiel-Fernández M, Cano-Mozo E, Ayestarán B, Guadalupe Z, Doco T, Pérez-Magariño S.   +5 more
europepmc   +1 more source

Improving the prediction of rumen volatile fatty acids in lactating dairy cows [PDF]

, 1996
Dijkstra, J., France, J., Bannink, A.
core  

Dietary Fermented Chinese Chive Juice Improves Growth Performance and Reshapes the Fresh Meat Volatile Flavor Profile of Small-Tailed Han Sheep. [PDF]

Animals (Basel)
Sheng P, Niu K, He L, Mao C, Ji S, Huang B, Wang D, Yang C.   +7 more
europepmc   +1 more source

Spray-dried microencapsulation enhances the antioxidant efficacy of <i>Artemisia herba-alba</i> extract in butter: insights from volatile profiling and multivariate analysis. [PDF]

Food Chem X
Lemmadi S, Adoui F, Descours E, Chalut P, Santerre C, Gharsallaoui A.   +5 more
europepmc   +1 more source

Emission rates of volatile fatty acids, phenols and sulphides from organic wastes [PDF]

, 1996
Pain, B. F., Hobbs, P. J., Misselbrook, T. H.   +2 more
core  

Investigation on the Differences in the Yield, Quality, and Antioxidant Activity of <i>Camellia vietnamensis</i> Seed Oil Between the Fallen Fruits Caused by Typhoons and the Normally Harvested Fruits. [PDF]

Molecules
Jiang C, Sajjad M, Zhou K.
europepmc   +1 more source

Characterization of Non-Volatile and Volatile in Flat Green Teas Processed by Green, Yellow, and Purple-Colored Leaves Using Multi-Sensory Analysis and Metabolomics. [PDF]

Foods
Ding Y, Shen Y, Qi L, Zhang K, Ouyang Y, Yue C.   +5 more
europepmc   +1 more source

Glycerophospholipid metabolism as a central hub: Sublancin and oregano essential oil differentially reprogram goat meat quality and flavor. [PDF]

Food Chem X
Yang R, Xu L, Zhang X, Guo B, Tao W, Ma Y, Huang Y, Liu W, Lei Z.   +8 more
europepmc   +1 more source

Intelligent perception technology combined with multivariate statistical methods to evaluate the effect of cutting-drying on the quality of Erjingtiao chili pepper (<i>Capsicum annuum</i> L.). [PDF]

Food Chem X
Tang L, Chen Y, Zeng H, Wu J, Wang X, Yin Y, Hu Z, Zhang X, Zhang X.   +8 more
europepmc   +1 more source

Effects of indigenous Lactobacillus fermenters on beef jerky metabolites based on metabolomics analysis. [PDF]

Food Chem X
Xu Y, Han J, Yang Y, Han Y, Tian J, Jin Y.   +5 more
europepmc   +1 more source