Results 101 to 110 of about 63,876 (165)

A gas chromatographic determination for analysis of bacterial volatile fatty acid and non-volatile fatty acid products.

The Bulletin of Tokyo Dental College, 1980
N, Sasaki, I, Takazoe
openaire   +1 more source

Lipid-, Protein-, and Environmental Contamination Derived Off-Odor Volatile Compound Formation in Refrigerated Atlantic Salmon (<i>Salmo salar</i>) Fillets and the Role of Rearing Conditions. [PDF]

Foods
Kaur M, Hossain MZ, Fisher KJ, Barringer S.   +3 more
europepmc   +1 more source

Influence of Huangjiu on flavor development in braised pork: A Flavoromics approach. [PDF]

Food Chem X
Zhu W, Huai X, Miao J, Zhao Z, Zhang X, Zhou X.   +5 more
europepmc   +1 more source

Aqueous enzymatic extraction of macadamia oil: Effects on physicochemical properties, composition and antioxidant activity. [PDF]

Food Chem X
Lan X, Xu W, Miao F, Fu J, Wei Y, Huang K, Ma S, Yang Y, Li Y, He X, Xixiang S, Guo G.   +11 more
europepmc   +1 more source

Chemical profiling and biological activities of the medicinal macrofungus Coriolopsis gallica: volatile, non-volatile, and fatty acid composition with antioxidant and in silico-supported anti-inflammatory properties. [PDF]

Daru
Zatout R, Benslama O, Zatout C, Garzoli S.   +3 more
europepmc   +1 more source

MICRODETERMINATION OF VOLATILE FATTY ACIDS IN BLOOD

Journal of Biological Chemistry, 1944
openaire   +1 more source

Regional physicochemical filtering shapes microbiome-metabolome coupling at the Huangshui interface during Nongxiangxing Baijiu fermentation. [PDF]

Front Microbiol
Cheng W, Li N, Huang Y, Wei C, Li R, Zhang Y, Chang Q, Jiang C.   +7 more
europepmc   +1 more source

A study on the effects of garlic residue-jujube complex on antioxidant capacity, intestinal microbiota, and meat quality of meat ducks. [PDF]

Poult Sci
Jiang H, Fan B, Wang R, Wu X, Zhang H, Han C, Liu C.   +6 more
europepmc   +1 more source

Characterization of key aroma-active components in roast mutton: Integration of GC-IMS, GC-MS, and aroma recombination. [PDF]

Food Chem X
Xie Y, Zhang Y, Qi W, Zhang Y, Zhou G, Liu D.   +5 more
europepmc   +1 more source