Results 101 to 110 of about 149,730 (310)

Ruminal parameters of bovines fed diets based on sugar cane with doses of calcium hydroxide

Revista Brasileira de Zootecnia, 2012
The objective of this study was to evaluate the administration of different doses of calcium hydroxide mixed with sugar cane fed to cows by the pH, ammonia nitrogen and volatile fatty acids concentration in ruminal content.
Alexandre Menezes Dias, Luís Carlos Vinhas Ítavo, Julio Cesar Damasceno, Geraldo Tadeu dos Santos, Ériklis Nogueira, Camila Celeste Brandão Ferreira Ítavo   +5 more
doaj   +1 more source

Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings [PDF]

, 2007
A dynamic headspace solid-phase microextraction (HS-SPME) and gas chromatography coupled to ion trap mass spectrometry (GC–ITMS) method was developed and applied for the qualitative determination of the volatile compounds present in commercial whisky ...
Andrade, P., Caldeira, M., Câmara, J. S., Marques, J. C., Oliveira, L., Perestrelo, Rosa Maria de Sá, Rodrigues, F.   +6 more
core   +1 more source

Effect of Supplementation of Branched Chain Fatty Acid on Colony of Ruminal Bacteria and Cell of Protozoa

Animal Production: Indonesian Journal of Animal Production, 2009
A study was conducted to evaluate the potential of branched-chain volatile fatty acids (isobutyric, α-methylbutyric and β-methylbutiric) that supplemented into the diet on the colony of ruminal bacteria and the cell of protozoa population.
W Suryapratama, FM Suhartati
doaj  

The protection of the unsaturated fatty acids of dried grass and sunflower seed against biohydrogenation by rumen micro-organisms : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Animal Science at Massey University [PDF]

, 1974
Ryegrass which had been dried and treated with HCHO was incubated with the rumen contents of a pasture-grazed cow. The protein in the grass was protected from degradation by the rumen microbes.
Smeaton, Duncan Colquhoun
core  

Integrating microalgae production with anaerobic digestion: a biorefinery approach [PDF]

, 2014
This is the peer reviewed version of the following article: [Uggetti, E. , Sialve, B. , Trably, E. and Steyer, J. (2014), Integrating microalgae production with anaerobic digestion: a biorefinery approach. Biofuels, Bioprod. Bioref, 8: 516-529.
Al Seadi, Amaro, Azov, Bchir, Becker, Becker, Belarbi, Benemann, Bjornsson, Cai, Chen, Chen, Cheng, Cherubini, Chisti, Chisti, Cho, Coats, Collet, Coombs, Crofts, De Schamphelaire, Delruea, Dhargalkar, Dismukes, Domozych, Doušková, Ehimen, Ferreira, Frigon, Godfree, González-Fernández, González-Fernández, González-Fernández, Guieysse, Guo, Harun, Harun, Harun, Hidayet, Hw, Kallqvist, Kayhanian, Lakaniemi, Lardon, Li, Marcato, Markou, Mendesa, Meuser, Molinuevo-Salces, Monteiro, Mussgnug, Muñoz, Möller, Naim, Nguyen, Ogbonna, Olguín, Park, Park, Park, Passos, Passos, Perez-Garcia, Phang, Pieber, Pires, Razon, Richmond, Sahlström, Sialve, Singh, Singh, Skjånes, Subhadra, Travieso, Türker, Uggetti, Van der Ha, Wi, Wijffels, Williams, Wu, Wu, Yacoby, Yang, Yang, Yuan, Zamalloa, Zamalloa   +90 more
core   +4 more sources

Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders

Journal of the American Oil Chemists' Society, EarlyView.
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias, Wellington da Silva Oliveira, Stanislau Bogusz Junior, Ameer Y. Taha   +3 more
wiley   +1 more source

Aroma-active secondary oxidation products of butter [PDF]

, 2007
Butter contains vitamins, minerals and unsaturated lipids, such as polyunsaturated fatty acids (PUFA) and conjugated linoleic acids (CLAs). However the oxidative stability and consequently the shelf-life of milk products are inversely correlated with ...
Escher, Felix, Mallia, Silvia, Rehberger, Brita, Schlichtherle-Cerny, Hedwig   +3 more
core  

A Fast Method for Selecting Bio Sourced Materials of Interest in a Candle Formulation

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT As consumer demand shifts towards more sustainable and nontoxic alternatives, the candle industry is exploring unconventional bio‐based and recycled materials as substitutes for paraffin. Four raw materials, that is rice bran wax (RBW), sugarcane wax (SCW), hydrogenated rapeseed oil (HRO), and waste cooking oil (WCO) were assessed based on ...
Salma Daoufa, Abdellah Arhaliass, Jack Legrand, Delphine Drouin, Raphaëlle Savoire   +4 more
wiley   +1 more source

Effect of processing methods on fatty acid composition and flavour profile of clarified butter (ghee) obtained from Deoni and Holstein Friesian cow breeds

Food Chemistry: X
The study investigated the impact of three processes—curd-butter (CD), cream-butter (CM) and fermented cream-butter (FC) on fatty acid composition and volatile profiles of clarified butter (ghee) obtained from two cow breeds, Deoni (DN) and Holstein ...
Deepshikha Kataria, Gurmeet Singh
doaj   +1 more source

n-Aldehydes ( C 6 - C 10 ) in snow samples collected at the high alpine research station Jungfraujoch during CLACE 5 [PDF]

, 2009
Samples of freshly fallen snow were collected at the high alpine research station Jungfraujoch, Switzerland, during the Cloud and Aerosol Characterization Experiments (CLACE) 5 in February and March 2006.
Fries, Elke, Püttmann, Wilhelm (Prof. Dr.), Sala, Stephan, Sieg, Karsten, Starokozhev, Elena   +4 more
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