Results 111 to 120 of about 63,876 (165)

Potential of green tea-type processed tea from Eurya alata Kobuski leaves: a comprehensive analysis of major nutrients and bioactive components. [PDF]

NPJ Sci Food
Wang B, Ahmad I, Lin D, Chen S, Ye X, Zhang M.   +5 more
europepmc   +1 more source

Dynamic changes of physicochemical, microbial, and flavor characteristics in Xinjiang rawish cereal vinegar fermentation. [PDF]

Food Chem X
Wang H, Wang X, Zhou X, Sun S, Yuan Z, Xi Y, Wang C, Du J, Wang B, Shi X.   +9 more
europepmc   +1 more source

Production and absorption of volatile fatty acids in the rumen [PDF]

Livestock Production Science, 1994
Abstract Volatile fatty acids (VFA), produced by fermentation of organic matter in the rumen, can have a major effect on production and product composition in ruminants. The relative proportions in which VFA are produced, are influenced by a number of factors, including substrate composition, substrate availability and rate of depolymerization, and ...
Dijkstra, J.
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VOLATILE FATTY ACIDS AND FATTY ACID COMPOSITION OF SILAGE SPECIES [PDF]

, 2015
In this study, total fatty acid composition and volatile fatty acid of silage species in Turkey was determined by using Gas Chromatography (Shimadzu 15-A). Total lipids were extracted from the corn silage, alfalfa silage and figure silage samples by the method of Folch et al. Silage species were a total of 15 different fatty acids.
Çitil, O. Barış, Alataş, Mustafa Selçuk, Sarıyel, Vahdettin, Özbilgin, Abdullah, Kahraman, Oğuzhan   +4 more
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97 Can Fecal Volatile Fatty Acids be Used as an Indicator of Ruminal Volatile Fatty Acids?

Journal of Animal Science, 2023
Abstract For in vitro digestibility experiments addressing both horses and cattle, feces have long been thought to be an equivalent surrogate for ruminal or cecal inoculum that would eliminate the need for fistulated animals. However, this assumption requires similar microbial and chemical properties among inoculum sources. Validation of
Abbigail R Hines, Diva N Rigney, Haley Lowrey, Kim K Mullenix, Courtney Heaton, Leanne L Dillard, William B Smith   +6 more
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The rates of production of volatile fatty acids in the rumen. IV. Individual and total volatile fatty acids

Australian Journal of Agricultural Research, 1967
(1) In sheep fed at 12-hr intervals on roughage diets (lucerne and wheaten hay) total volatile fatty acid production in the rumen has been measured by an isotope dilution procedure based on the infusion of a single 14C-labelled volatile fatty acid.
RA Weller, FV Gray, AF Pilgrim, GB Jones
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Volatile Fatty Acids in Portal Blood of Sheep

Nature, 1949
VOLATILE fatty acids—chiefly acetic, propionic and butyric acids—are formed as a result of the fermentation processes in the rumen of sheep and are absorbed through its wall. With the purpose of investigating the concentration of these acids and other constituents in the portal blood during a digestion cycle, that is, the 12-hour period after feeding ...
P, SCHAMBYE, A T, PHILLIPSON
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