Results 91 to 100 of about 63,876 (165)

Effects of Composite Starter Cultures on Microbial Succession, Quality Characteristics and Flavor Profile of Air-Dried Mutton. [PDF]

Foods
Zhang J, Sun L, Sun E, Hao S, Qu H, Chen Y, Qin W, Jin Y, Zhao L, Sun X.   +9 more
europepmc   +1 more source

THE ABSORPTION OF SOLUBLE, VOLATILE FATTY ACIDS

Journal of Biological Chemistry, 1935
R.H. Hughes, E.J. Wimmer
openaire   +1 more source

Synergistic effects of microwave pretreatment and sous-vide cooking on flavor modulation and taste precursor dynamics in chicken breast. [PDF]

Food Chem X
Zhang S, Cao Y, Li M, Wang Z, Yu B, Tao H, Gao W, Li J, Zhang Z, Zhao H, Wu Z, Cui B.   +11 more
europepmc   +1 more source

Characterizing sensory defect in Nuodeng ham: Differences in volatile compounds and physicochemical properties from normal ham using GC-IMS and GC-TOF-MS. [PDF]

Food Chem X
Zhou N, Zhao Y, Wan D, Li J, Du Y, Yang K, Tan J, Tang S, Liao G, Wang G.   +9 more
europepmc   +1 more source

Integrated LC-MS-based lipidomics and transcriptomics reveal lipid heterogeneity and flavour variation in different cuts of muscles from Sadumont lamb. [PDF]

Food Chem (Oxf)
Guo T, Xing B, Nie R, Wang W, Liu N, An X, Qi J, Wang Y.   +7 more
europepmc   +1 more source

Integrative multi-omics reveals genetic and transcriptomic determinants of aroma formation during alcoholic fermentation in <i>Saccharomyces cerevisiae</i>. [PDF]

Front Microbiol
Kim I, Kim SH, Lee SK, Choi E, Choi S, Shin D, Lim A, Yoon S, Park H.   +8 more
europepmc   +1 more source

Comparative Analysis of Meat Quality in Hu Sheep and Their Crossbred Lambs. [PDF]

Foods
Zhang L, Dong S, Xing Y, Li S, Shang S, Wang Z, Bi S, Wang F, Gong G, Qu L.   +9 more
europepmc   +1 more source

Effects of magnesium potassium sulfate on Tibetan sheep quality and its volatile and non-volatile metabolic substances. [PDF]

Front Nutr
Wang Y, Han L, Hou S, Gui L, Yuan Z, Sun S, Wang Z, Yang B, Yang C.   +8 more
europepmc   +1 more source

Profiling and Association of Microbiota and Volatile Compounds in Commercial Fermented Shrimp Pastes (<i>Terasi</i>). [PDF]

Foods
Surya R, Ervina E, Petsong K, Nugroho D.
europepmc   +1 more source