Results 121 to 130 of about 67,773 (308)

Enhanced strategies for cuproptosis‐like death in bacterial infection treatment

BMEMat, EarlyView.
This review summarizes and examines the molecular mechanisms underlying cuproptosis‐like death. Furthermore, multi‐strategy efficacy enhancement and potential enhancement approaches are analyzed. Abstract Copper, a classical antibacterial metal, has long been of interest and widely used in medical and public health applications.
Wenqi Wang, Bolong Xu, Ruiyuan Zhu, Hengshuo Gui, Tian Xia, Shaokai Liu, Huiyu Liu, Xianwen Wang   +7 more
wiley   +1 more source

Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples

Food Chemistry: X
In this study, we investigated the volatile flavor compounds and sensory perceptions of Yanbian-style sauced beef prepared from raw meats subjected to different treatments (hot fresh, chilled, and frozen beef). The results indicated that the treatment of
Hongshu Li, Junxia Chen, Yongxin Zhang, Yu Jiang, Depeng Sun, Chunxiang Piao, Tingyu Li, Juan Wang, Hongmei Li, Baide Mu, Guanhao Li   +10 more
doaj   +1 more source

Volatile Fatty Acids in the Rumen of the Sheep [PDF]

Proceedings of the Nutrition Society, 1945
openaire   +2 more sources

Actetate methanogenesis production rate, acetete utilization rate and volatile fatty acids in sediment core HN04F-173GC

, 2005
Actetate methanogenesis production rate, acetete utilization rate and volatile fatty acids in sediment core HN04F ...
Fossing, Henrik, Henrik Fossing (6965984)   +1 more
core   +1 more source

Impact of Intermediate Wheatgrass an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

Cereal Chemistry, EarlyView.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai, Curtis Payne, George Amponsah Annor   +2 more
wiley   +1 more source

The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids. [PDF]

Animals (Basel), 2020
Guzmán JL, Delgado-Pertíñez M, Beriáin MJ, Pino R, Zarazaga LÁ, Horcada A.   +5 more
europepmc   +1 more source

Multifunctional Design of Solid Polymer Electrolytes: Paving the Way for High‐Performance All‐Solid‐State Batteries

Carbon Energy, EarlyView.
This review provides a comprehensive and systematic overview of the multifunctional design strategies for solid polymer electrolytes (SPEs), a pivotal component for enabling high‐performance all‐solid‐state batteries (ASSBs). It begins with a detailed classification of SPE systems and elaborates on their respective molecular design principles. The work
Bin Man, Yuzhen Zhao, Bo Fu, Yulong Zeng, Yinwen Chen, Qingrui Liu, Wenjing Luo, Xin Li, Xuewei Li, Zikang Zhang, Yun Zheng, Sijie Liu   +11 more
wiley   +1 more source

Microbial aspects of the formation of malodorous compounds in anaerobically stored piggery wastes

, 1978
In modern intensive animal farming labour-saving waste handling systems are applied. As such, slatted floors have found wide application. In this system large amounts of malodorous wastes are stored in pits under the slatted floors, resulting in the ...
Spoelstra, S.F.
core  

Structure Elucidation and Total Synthesis of Granolides A–C: Ethyl‐branched Sesquiterpenes From the Tropical Frog Gephyromantis granulatus

Chemistry – A European Journal, EarlyView.
Males of the tropical frog Gephyromantis granulatus carry unique ethyl‐branched sesquiterpenoid macrolactones in their scent glands. Their structure elucidation was performed by GC/MS, leading to the proposed structures of the granolides. A flexible enantioselective synthesis confirmed the structures and allowed determination of their absolute ...
Johanna Kuhn, Miguel Vences, Stefan Schulz   +2 more
wiley   +1 more source

Concentrations of volatile fatty acids in the colonic content of weanling piglets.

, 2019
Concentrations of volatile fatty acids in the colonic content of weanling piglets.
Changwei Zhang (246824), Qiuling Yang (7434185), Zhihong Wang (142713), Minglong Zhang (7434182), Fengna Li (759815), Mijun Peng (2161246), Sheng Peng (1925566), Shuyun Shi (1910419), Yehui Duan (798366)   +8 more
core   +1 more source