Results 61 to 70 of about 63,876 (165)

Determination of Volatile Fatty Acids

Journal of AOAC INTERNATIONAL, 1942
Lila F Knudsen, Fred Hillig
openaire   +1 more source

Studies on the Volatile Fatty Acids and Volatile Bases in “Shiokara”-II

NIPPON SUISAN GAKKAISHI, 1967
Shin-ichi TESHIMA, Akio KANAZAWA, Ken-ichi KASHIWADA   +2 more
openaire   +3 more sources

Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals. [PDF]

Foods
Belguith K, Jrad Z, Oussaief O, Debara M, Bouhemda T, Sebii H, Hammadi M, El Hatmi H.   +7 more
europepmc   +1 more source

Fermented bread, a promising additive to pig feed to improve intestinal health-an <i>in vitro</i> study. [PDF]

PeerJ
Djakpa MK, Daumer ML, Peu P, Mayeur-Nickel F, Wiart-Letort S, Dessauge F, Grundy MML.   +6 more
europepmc   +1 more source

Acute plant-derived C18 fatty acid exposure was associated with changes in muscle 5-LOX protein abundance and volatile profiles in triploid rainbow trout (<i>Oncorhynchus mykiss</i>). [PDF]

Food Chem (Oxf)
Si Y, Song Y, Huang D, Chen Y, Sun J, Wu Z, Ma R, Sun G, Meng Y.   +8 more
europepmc   +1 more source

Formation mechanism and regulation strategies of off-flavors in meat and meat products - An overall perspective. [PDF]

Curr Res Food Sci
Pan L, Wang D, Li F, Liu Y, Kan H, He J, Cao C.   +6 more
europepmc   +1 more source

Determination of volatile fatty acids in molasses. [PDF]

Kvasny Prumysl, 1986
L. PROCHÁZKA, F. KVASNIČKA, A. ŠTECHOVÁ   +2 more
openaire   +1 more source

Physicochemical Properties, Bioactive Components and Volatile Compounds of Dietary Fatty Acid Balanced Blend Oil. [PDF]

Foods
Liu E, Niu Q, Lu L, Geng L, Yang J, Yao H, Zhao Z.   +6 more
europepmc   +1 more source

Volatile fatty acids and rumination in the goat.

Annales de recherches veterinaires. Annals of veterinary research, 1979
Focant, M., Gallouin, F., Leclercq, M.
openaire   +2 more sources

Quality changes of Huajiao seed oil during refining: A combined approach using traditional methods and multi-omics analysis. [PDF]

Food Chem X
Peng X, Fu B, Liu H, Chen Z, Fang C, Kan J.   +5 more
europepmc   +1 more source