Results 301 to 308 of about 67,773 (308)

Effect of different drying techniques on bioactive components, fatty acid composition, and volatile profile of robusta coffee beans

Food Chemistry, 2017
Wenjiang Dong, Rongsuo Hu, Lehe Tan
exaly  

Paper Chromatography of Volatile Fatty Acids

Analytical Chemistry, 1959
openaire   +1 more source

Generation of volatile fatty acids by axillary bacteria1

International Journal of Cosmetic Science, 2004
exaly  

Absorption of volatile fatty acids in sheep.

The Proceedings of the Nutrition Society, 1969
B N, Perry, D G, Armstrong
openaire   +1 more source

Flavor Thresholds of Volatile Fatty Acids

Journal of Food Science, 1964
openaire   +1 more source

Volatile Fatty Acids in Pressure Mains

1995
Hvitved-Jacobsen, T., Raunkjær, K., Nielsen, P. H.   +2 more
openaire   +1 more source

A microanalytical method for the volatile fatty acids.

Archives of biochemistry, 2007
openaire   +1 more source

Production and absorption of volatile fatty acids

2002
Noziere, Pierre, Courtial, C., Hoch, Thierry   +2 more
openaire   +1 more source