Results 201 to 210 of about 617,558 (269)

The immunoregulatory effect of short-chain fatty acids in type 2 diabetes mellitus. [PDF]

open access: yesFront Nutr
Li J   +7 more
europepmc   +1 more source

Activation-independent capture of free fatty acids at the bacterial cell envelope by BrtB

open access: yes
Kahn A   +10 more
europepmc   +1 more source

Partition of fatty acids and fluorescent fatty acids into membranes

Biochemistry, 1984
We have measured the membrane/water partition of free fatty acids, of a fluorescent analogue, and of chlorpromazine into plasma membranes from lymphoma, platelets, red cells, and liposomes of egg phosphatidylcholine. Three different methods were used: hygroscopic desorption [ Conrad , M.J., & Singer, S.J. (1979) Proc. Natl. Acad. Sci. U.S.A.
W J, Pjura   +2 more
openaire   +2 more sources

Fatty Acids: Fatty Acids

2016
Fatty acids (FAs) are long hydrocarbon chain molecules with a terminal carboxylate group, originating from the organism or food. Their nomenclature, structure, and properties depend on the length of hydrocarbon chain, degree of unsaturation, and position of double bond(s).
Petrović, Snježana, Arsić, Aleksandra
openaire   +2 more sources

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