Results 201 to 210 of about 617,558 (269)
Production of volatile fatty acids through microbial conversion of waste sludges: influence of substrates. [PDF]
Liu L +4 more
europepmc +1 more source
The immunoregulatory effect of short-chain fatty acids in type 2 diabetes mellitus. [PDF]
Li J +7 more
europepmc +1 more source
Causal Mediation of Immune Cells and Fatty Acids in Coronary Atherosclerosis: Insights From Mendelian Randomization Analysis. [PDF]
Zhang Y +9 more
europepmc +1 more source
Activation-independent capture of free fatty acids at the bacterial cell envelope by BrtB
Kahn A +10 more
europepmc +1 more source
Omega-3 fatty acids improve lipid metabolism by regulating miR-34a. [PDF]
Li L, Tang Y, Wang X, Wang C, Song G.
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Partition of fatty acids and fluorescent fatty acids into membranes
Biochemistry, 1984We have measured the membrane/water partition of free fatty acids, of a fluorescent analogue, and of chlorpromazine into plasma membranes from lymphoma, platelets, red cells, and liposomes of egg phosphatidylcholine. Three different methods were used: hygroscopic desorption [ Conrad , M.J., & Singer, S.J. (1979) Proc. Natl. Acad. Sci. U.S.A.
W J, Pjura +2 more
openaire +2 more sources
2016
Fatty acids (FAs) are long hydrocarbon chain molecules with a terminal carboxylate group, originating from the organism or food. Their nomenclature, structure, and properties depend on the length of hydrocarbon chain, degree of unsaturation, and position of double bond(s).
Petrović, Snježana, Arsić, Aleksandra
openaire +2 more sources
Fatty acids (FAs) are long hydrocarbon chain molecules with a terminal carboxylate group, originating from the organism or food. Their nomenclature, structure, and properties depend on the length of hydrocarbon chain, degree of unsaturation, and position of double bond(s).
Petrović, Snježana, Arsić, Aleksandra
openaire +2 more sources

