The effect of thermal processing on fumonisin B1 (FB1) levels in maize-based foods
Fumonisin B1 (FB1) is a mycotoxin from Fusarium verticillioides that is frequently associated with maize. Fumonisins have been implicated as the causal agents of a variety of animal diseases and are epidemiologically linked to the high incidence of human esophageal cancer in some regions of the world.
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Fumonisin B1 exposure induces cardiac inflammation in C57BL/6 mice. [PDF]
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GWA Study Identifies Two Positive Regulators of Mycotoxin Fumonisin B1 Tolerance in Arabidopsis. [PDF]
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In vitro adsorption of Fumonisin B<sub>1</sub> by multiple algae-modified clay formulations. [PDF]
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Efficacy of Acid-Treated Mangosteen Peel as a Broad-Spectrum Mycotoxin Binder. [PDF]
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Remote-Controlled Microfluidic Platform for Real-Time Detection of Multiple Mycotoxins on Chip. [PDF]
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