Results 251 to 260 of about 321,481 (292)
PCR Detection, Genotyping, and Differentiation of <i>Toxoplasma gondii</i> from <i>Hammondia hammondi</i> Excreted in the Feces of Cats in Poland Between 2020 and 2024. [PDF]
Jańczak D+4 more
europepmc +1 more source
Alfalfa flavonoids (AF) protected against Salmonella‐induced colitis by reducing inflammation and oxidative stress. AF inhibited the TLR4/IκB/NF‐κB/COX‐2 pathway and NLRP3 inflammasome, lowering pro‐inflammatory cytokines, while activating Keap1‐Nrf2 to boost antioxidants (e.g., HO‐1, NQO1, SOD, GPx), decreasing ROS‐driven oxidative stress.
Xiaoli Qin+11 more
wiley +1 more source
Iron Fortification and Inulin Supplementation in Early Infancy: Evaluating the Impact on Gut Microbiome in a Piglet Model. [PDF]
Park J+6 more
europepmc +1 more source
The study showed that the intake of a novel plant‐based Mediterranean Diet‐based food (MD‐based food), which pooled different bioactive compounds characteristic of the Mediterranean Diet, in vitro orchestrated promising changes in the gut microbiota, microbiome and metabolome.
Andrea Polo+14 more
wiley +1 more source
The influence of trace metal supplementation on the presence of ceftriaxone resistance in <i>Enterobacteriaceae</i> in the gastrointestinal tract of dairy cattle. [PDF]
Martineau C-A+3 more
europepmc +1 more source
Bioactive Polysaccharides Targeting Gut Microbiota to Modulate Host Health: A Gear Effect Theory
The “Gear Effect” mechanism of bioactive polysaccharides driving gut microbiota to modulate host health. ABSTRACT Bioactive polysaccharides are macromolecular polymers with broad biological activities. Recent evidence has highlighted their role in modulating host health primarily through interactions with gut microbiota.
Yonggan Sun+3 more
wiley +1 more source
Evaluation of global distribution, genetic evolution, and mammalian infectivity and pathogenicity of H13 and H16 avian influenza viruses. [PDF]
Li X+20 more
europepmc +1 more source
Escherichia coli pathotype virulotyping to assess if combined top soil improver and water inputs would potentially lead to hybrid strains with shuffled virulence features in ready‐to‐eat vegetables. This is to support the transition toward safe and sustainable food production systems.
Giorgia Barbieri+9 more
wiley +1 more source