Results 131 to 140 of about 52,203 (302)

The impact of PrsA over-expression on the Bacillus subtilis transcriptome during fed-batch fermentation of alpha-amylase production. [PDF]

Front Microbiol, 2022
Geissler AS, Poulsen LD, Doncheva NT, Anthon C, Seemann SE, González-Tortuero E, Breüner A, Jensen LJ, Hjort C, Vinther J, Gorodkin J.   +10 more
europepmc   +1 more source

Estimation of biomass concentration and multiple specific growth rates of fed-batch fermentation of recombinant E. coli [PDF]

, 2003
In this paper, a two step estimation approach is proposed for estimation of multiple (specific) growth rates and biomass concentration of fed-batch fermentation of recombinant E. coli.
Ferreira, E. C., Lubenova, V., Rocha, I.
core   +1 more source

Impact of Agitation Power Input on Aspergillus oryzae Metabolism: Application of Multi‐Omics on an Industrial Enzyme Fermentation

Biotechnology and Bioengineering, EarlyView.
ABSTRACT The agitation power input substantially impacts the oxygen transfer rate in aerobic fermentation processes. Furthermore, in a carbon‐limited process where the substrate feed rate is controlled by the concentration of dissolved oxygen, the power input will consequently govern the feed rate.
Mariana Albino, Jean‐Marie Mouillon, Gisela Nadal‐Rey, Carina L. Gargalo, Ulrich Krühne, Krist V. Gernaey, Mads O. Albæk   +6 more
wiley   +1 more source

A cell engineering approach to enzyme-based fed-batch fermentation. [PDF]

Microb Cell Fact, 2021
Sibley M, Ward JM.
europepmc   +1 more source

L-Lactic Acid Production by Lactobacillus rhamnosus ATCC 10863

The Scientific World Journal, 2015
Lactic acid has been shown to have the most promising application in biomaterials as poly(lactic acid). L. rhamnosus ATCC 10863 that produces L-lactic acid was used to perform the fermentation and molasses was used as substrate.
Ana Lívia Chemeli Senedese, Rubens Maciel Filho, Maria Regina Wolf Maciel   +2 more
doaj   +1 more source

Nicotinamide Reverses the Warburg Effect in CHO Cell Culture

Biotechnology and Bioengineering, EarlyView.
Abstract The Warburg effect, the preferential conversion of glucose‐derived pyruvat to lactate despite available oxygen, is a key feature of Chinese hamster ovary (CHO) cell culture. Lactate accumulation in recombinant protein‐producing cell culture is an inefficient usage of glucose, as well as being deleterious to cells.
James Morrissey, Ayca Cankorur‐Cetinkaya, Luigi Grassi, Annie J. Harwood‐Stamper, Jonathan Welsh, Ryte Poskute, Kasia Kozakowska‐McDonnell, Cleo Kontoravdi   +7 more
wiley   +1 more source

Data-based dynamic compartment model: Modeling of E. coli fed-batch fermentation in a 600 m3 bubble column. [PDF]

J Ind Microbiol Biotechnol, 2022
Bisgaard J, Zahn JA, Tajsoleiman T, Rasmussen T, Huusom JK, Gernaey KV.   +5 more
europepmc   +1 more source

Analyzing the Development of a Sustainable Enterprise in an Emerging Economy: Black Cacau and the Bean‐to‐Bar Philosophy

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines sustainable entrepreneurship (SE) in emerging economies through the case of Black Cacau, a Brazilian bean‐to‐bar enterprise integrating agroforestry, direct trade, and Afro‐Brazilian cultural empowerment. Adapting the Patagonia‐based framework of Allal‐Chérif et al., the study explores how SE operates under conditions of ...
Marcelo Dionisio
wiley   +1 more source

A novel downstream process for highly pure 1,3-propanediol from an efficient fed-batch fermentation of raw glycerol by Clostridium pasteurianum. [PDF]

Eng Life Sci, 2021
Zhang C, Sharma S, Wang W, Zeng AP.
europepmc   +1 more source

Food waste composting [PDF]

, 2003
The objective of this thesis was to increase our knowledge of issues relevant to process problems in large-scale composting. The investigations focused on acid-related process inhibition and the relationships between temperature, aeration, evaporation ...
Sundberg, Cecilia
core   +1 more source