Results 51 to 60 of about 165,251 (363)
Enzymes as Feed Additive to Aid in Responses Against Eimeria Species in Coccidia-Vaccinated Broilers Fed Corn-Soybean Meal Diets with Different Protein Levels [PDF]
This research aimed to evaluate the effects of adding a combination of exogenous enzymes to starter diets varying in protein content and fed to broilers vaccinated at day of hatch with live oocysts and then challenged with mixed Eimeria spp. Five hundred
Clack, Beatrice A. +8 more
core +2 more sources
We identify USP29 as the only DUB mirroring CA9 expression, a marker of hypoxia and HIF pathway activation associated with PCA aggressiveness. USP29 stabilizes HIF‐1α and HIF‐2α via a noncanonical mechanism that is independent of PHD/pVHL activity yet relies on proteasomal regulation, establishing USP29 as a previously unrecognized regulator of hypoxic
Amelie S Schober +16 more
wiley +1 more source
The article highlights materials on the study of the detoxifying properties of a solution of hypo-chlorous acid (HCA), obtained by electrolysis, against the background of experimental fumonisin toxico-sis in rats. The results obtained indicated that with
O. M. Brezvyn +5 more
doaj +1 more source
Critically important antimicrobial preparations for veterinary medicine
The resistance of microorganisms, bacterial pathogens, to antimicrobials is a global problem in both healthcare and veterinary medicine. It is believed that the main reason for the emergence and spread of antimicrobial resistance in humans is the ...
T.I. Stetsko, V.P. Muzyka, V.M. Hunchak
doaj +1 more source
Role of Phytogenic Feed Additives in Swine Production- A Review [PDF]
Continuous research is being carried out to attain higher productivity with the available resources since several decades. Feed additives comprising of probiotics, prebiotics, acidifiers, immune modulators, buffering agents, ionophores etc. though are in
Durga, S. (S), Suryanarayana, M. V. (M)
core
Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting) [PDF]
Publisher ...
Anastassiadou, Maria +26 more
core +3 more sources
Strategy for the identification of micro-organisms producing food and feed products : bacteria producing food enzymes as study case [PDF]
Recent European regulations require safety assessments of food enzymes (FE) before their commercialization. FE are mainly produced by micro-organisms, whose viable strains nor associated DNA can be present in the final products.
De Keersmaecker, Sigrid C. J. +8 more
core +2 more sources
A Review on the Application of Phytogenics as Feed Additives for Aquatic Animals [PDF]
Reza Kazempoor +4 more
openalex +1 more source
RoboMic is an automated confocal microscopy pipeline for high‐throughput functional imaging in living cells. Demonstrated with fluorescence recovery after photobleaching (FRAP), it integrates AI‐driven nuclear segmentation, ROI selection, bleaching, and analysis.
Selçuk Yavuz +6 more
wiley +1 more source
Sublancin is a glycosylated antimicrobial peptide produced by Bacillus subtilis 168 with combined antibacterial and immunomodulatory activities. The purpose of this study was to evaluate the protective effects of sublancin on immunosuppression in ...
Shuai Wang +6 more
doaj +1 more source

