Results 271 to 280 of about 587,926 (292)

Flavour Programming during Breast-Feeding

2008
openaire   +2 more sources

Texture profile analysis of meat products treated with commercial liquid smoke flavourings

Food Control, 2004
Jesús Salmerón, M D Guillen
exaly  

Enhancement of the performance of 21d old weanling pigs with the addition of feed flavours

2000
D. Torrallardona, Ll. Llauradó, E. Roura, J. Matas, F. Fort   +4 more
openaire   +1 more source

Volatiles composition and flavour profile identity of smoke flavourings

Food Quality and Preference, 2006
Eliza Kostyra
exaly  

Characterization of volatile compounds of liquid smoke flavourings from some tropical hardwoods

Scientific African, 2020
Leopold Ngoune Tatsadjieu
exaly  

Polycyclic aromatic hydrocarbons in smoked food products and commerical liquid smoke flavourings

Food Additives and Contaminants, 1993
Clemente J López-Bote, Alden M Booren, J Ian Gray   +2 more
exaly  

Occurrence of Polycyclic Aromatic Hydrocarbons in Smoke Flavourings

Polycyclic Aromatic Compounds, 2000
María D Guillén, Patricia Sopelana
exaly  

Contact sensitivity to flavourings and perfumes in atopic dermatitis

Contact Dermatitis, 1992
Alain Taieb, G Ducombs
exaly  

Effects of antimutagenic flavourings on SCEs induced by chemical mutagens in cultured Chinese hamster cells

Mutation Research - Genetic Toxicology Testing and Biomonitoring of Environmental Or Occupational Exposure, 1987
Hisako Imanishi, Yūf Sasaki, H Imanishi
exaly  

Genotoxic and apoptotic activities of the food flavourings myristicin and eugenol in AA8 and XRCC1 deficient EM9 cells

Food and Chemical Toxicology, 2011
Jose Rueff, Carolina Doran, António Sebastião Rodrigues   +2 more
exaly