Effects of flavour variety on the intake and palatability of commercial feed in nursery pigs
Frontiers in Veterinary Science, 2023 Sensory-specific satiety (SSS) could negatively affect pigs’ feed intake, even when diets satisfy their nutritional requirements. We evaluated the short-term effects of SSS on feed intake and palatability. Thirty-two nursery pigs (tested in pairs) were exposed to short-term feeding trials for 6 days.
Huenul, Elizabeth +6 more
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Scientific Opinion on the safety and efficacy of disodium 5?-ribonucleotides, disodium 5?-guanylate, disodium 5?-inosinate for all animal species and categories [PDF]
EFSA Journal, 2014 The flavours included in this assessment are widely present in nature as the building blocks of DNA and RNA. In the absence of any information on the microbial strains or substrates used for the production of the additives, and with little information on
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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EFSA Journal, 2023 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of 4‐methyl‐5‐vinylthiazole [15.018] belonging to chemical group 29 (thiazoles, thiophene and thiazoline), when used as sensory ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +21 more
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Application of soybean oil and glycerol in animal feed production, ANN model [PDF]
Acta Periodica Technologica, 2019 In the past few decades the diet preparation in feed production has evolved towards more complicated technological operations, which include different liquid addition.
Dragojlović Danka M. +7 more
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Food, flavouring and feed plant traditions in the Tyrrhenian sector of Basilicata, Italy [PDF]
Journal of Ethnobiology and Ethnomedicine, 2006 Research was carried out in the years 2002-2003 into food, flavouring and feed folk traditions of plants in the Tyrrhenian part of the Basilicata region (southern Italy). This area was colonized in ancient times by Greeks. Data was collected through field interviews, especially of farmers.Field data were collected through structured interviews.
GUARRERA P. M, SALERNO G, CANEVA, Giulia
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The effect of different dietary flavourants and salt levels on feed intake of juvenile ostriches
Journal of the South African Veterinary Association, 2022 Yearly the ostrich industry loses up to 40% of newly-hatched chicks, partly due to insufficient feed intake. This study was conducted to determine whether the inclusion of various feed flavourants would improve feed intake in ostrich chicks (Trial 1). Ninety-six dayold ostrich chicks were raised in groups of 12 at a Western Cape research farm until 28 ...
TS Brand, A Kruger, PG Theron
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Scientific Opinion on the safety of neohesperidine dihydrochalcone as a sensory additive for fish [PDF]
EFSA Journal, 2014 In 2011, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) issued an opinion on the safety and efficacy of neohesperidine dihydrochalcone as a sensory additive for piglets, pigs for fattening, calves for rearing and fattening,
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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INVESTIGATION OF FEED FLAVOUR IN CREAM AND BUTTER.
Proceedings of the New Zealand Grassland Association, 1936 THE preliminary field trials on the influence of pasture- species upon cream flavour conducted during the 1934-35 season and reported by Levy(l) have been continued on a more comprehensive scale during the 1935-36 season, and the results are presented in this bulletin.
Wm Riddet +3 more
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Scientific Opinion on the safety and efficacy of glycyrrhizic acid ammoniated (chemical group 30, miscellaneous substances) when used as a flavouring for all animal species [PDF]
EFSA Journal, 2015 Glycyrrhizic acid is extracted from the dried and ground rhizome and root portions of the perennial leguminous plant Glycyrrhiza glabra L., native to southern Europe and Central Asia, or other species of the genus Glycyrrhiza.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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Establishing the tolerability to broiler chickens and laying hens of nonanoic acid at practical levels of use as a feed flavouring [PDF]
British Poultry Science, 2021 1. The following experiments were conducted to evaluate the effects of nonanoic acid (NA) in broilers and laying hens, at practical levels as a flavouring in complete feed.2. In the first experiment, 1100, one-day-old Ross 308 chicks, half male and female, were randomly assigned to 50 floor pens containing 22 chicks each.
M H L, Bento +7 more
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