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Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs [PDF]
, 2001 An in vivo experiment was performed with pigs to study the inhibitory effect of fermented feed on the bacterial population of the gastrointestinal tract.
Lipman, L.J.A. +8 more
core +1 more source
EFSA Journal, 2022 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of essential oils from the bark and the leaves of ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +24 more
doaj +1 more source
EFSA Journal, 2023 Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety of 27 compounds to provide a milky‐vanilla flavour belonging to different chemical groups, when used as sensory additives in feed for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +25 more
openaire +4 more sources
, 2018 Flavourings are products that are not intended to be consumed as such, but which are added to food in order to modify the odour or taste. Presently, about 2,500 chemically defined flavouring substances have been authorised in the EU. In addition to these,
Finnish Food Safety Authority Evira
core +1 more source
Auditory contributions to flavour perception and feeding behaviour
Physiology & Behavior, 2012 This article reviews the research that has looked at the role of audition in both flavour perception and feeding behaviour in humans. The article starts by looking at early research that focused on the effect of background noise on the sensory-discriminative aspects of taste/flavour perception and on people's hedonic responses to food and beverage ...
openaire +3 more sources
Influence of dietary flavours on sheep feeding behaviour and nutrient digestibility
Animal Production Science, 2014 The aim of the present study was to assess whether the feeding pattern displayed by sheep exposed to a monotonous ration is modified when the same ration is presented in a diversity of flavours and if such diversity influences nutrient intake and digestibility. Twelve commercial crossbred wether lambs were assigned to two groups.
Ipharraguerre, Ignacio R. +2 more
openaire +2 more sources
EFSA Journal, 2016 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 10 compounds belonging to chemical group 21 ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
EFSA Journal, 2016 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of dry grape extract when added to water for drinking ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +27 more
doaj +1 more source
EFSA Journal, 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐cysteine monohydrochloride monohydrate produced by ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +29 more
doaj +1 more source
“Smelltronics”—From Gas to Smell Sensing
Advanced Materials, EarlyView.The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono +7 more
wiley +1 more source