Results 31 to 40 of about 49,914 (258)

Liquid Microbial-Enzymatic Co-Fermentation of Walnut and Sesame Meals and Its Effects on Nutrient Digestibility in Growing Pigs

Animals
This study first adopted a liquid microbial-enzymatic co-fermentation process to enhance the nutritional value of walnut meal (WM) and sesame meal (SM), and systematically evaluated its effect on the nutrient digestibility of growing pigs.
Caimei Wu, Meihong Li, Ziyun Zhou, Kun Zhang, Yixuan Zhou, Fali Wu, Jie Yu, Jian Li, Ruinan Zhang, Hua Li, Jiayong Tang, Lianqiang Che, Yang Lyu   +12 more
doaj   +1 more source

Influence of Ensiling Timing and Inoculation on Whole Plant Maize Silage Fermentation and Aerobic Stability (Preliminary Research)

Plants
Despite efforts to prevent atypical ensiling conditions, such as delayed ensiling or sealing, these issues frequently occur in practice. This study aimed to investigate the effects of delayed ensiling (forage held for 24 h) and sealing, along with ...
Jonas Jatkauskas, Vilma Vrotniakiene, Rafael Camargo do Amaral, Kristian Lybek Witt, Bruno leda Cappellozza   +4 more
doaj   +1 more source

Avanços metodológicos na avaliação de alimentos e de exigências nutricionais para aves e suínos Methodological improvements in feedstuffs evaluation and nutritional requirements for poultry and swine

Revista Brasileira de Zootecnia, 2007
A produção industrial de aves e suínos mostrou enormes avanços nos últimos anos, principalmente devido ao aumento dos conhecimentos na área de genética e de nutrição.
Horacio S. Rostagno, Silvano Bünzen, Nilva K. Sakomura, Luiz F.T. Albino   +3 more
doaj   +1 more source

Molds in feedstuffs

Nihon Chikusan Gakkaiho, 1971
飼料に発生するかびの研究の一環として,昭和37年9月から昭和38年3月までの間に,北海道内で甚大な被害をもたらした馬の飼料中毒の原因となったと考えられる飼料64点を検討して,次の結果を得た.1. 飼料中毒をひき起こした飼料のすべてからFusarium〓を検出し,この菌による汚染のはなはだしい飼料を食べた馬ほど中毒症状が重いことを明らかにした.2. 中毒症状として下痢を起こした飼料ではFusariumの発生が著しかったが,下痢と共に脳炎症状を呈した患馬に与えた飼料では,FusariumよりもCladosporiumの発生が著しかった.3. 中毒飼料において発生率の高かったかびを分類学的に検討し,次の3種に同定した.a. Fusarium graminearum SCHWABEb. Alternaria
Yuji SASAKI, Hiroshi SASAKI
openaire   +3 more sources

Amino acid digestibility and poultry feed formulation: expression, limitations and application Digestibilidade de aminoácidos e formulação de rações para aves: expressão, limitações e aplicações

Revista Brasileira de Zootecnia, 2010
The nutritional value or quality of dietary proteins used for poultry feed formulation varies: amino acid availability is an important measure of protein quality.
Wayne L. Bryden, Xiuhua Li
doaj   +1 more source

Possibilities and limitations of protein supply in organic poultry and pig production [PDF]

, 2006
Organic poultry and pig production has to face severe restrictions in the availability of feedstuffs of high quality protein. The objective of the project was to assess by meta-analysis of the literature whether the restrictions can be compensated by ...
Richter, Diplo. Biologe Uwe, Schneider, Dr. Kerstin, Sundrum, Prof. Dr. Albert   +2 more
core  

Palladium Nanoparticles/Graphitic Carbon Nitride Nanosheets-Carbon Nanotubes as a Catalytic Amplification Platform for the Selective Determination of 17α-ethinylestradiol in Feedstuffs

Scientific Reports, 2019
A new kind of nanocomposite, graphitic carbon nitride (g-C3N4)-carbon nanotubes (CNTs), has been synthesized via solid grinding, and followed by thermal polymerization process of melamine and CNTs.
Zhixiang Zheng, Mei Wang, Xuezhao Shi, Chunxiao Wang   +3 more
semanticscholar   +1 more source

Climate Change Agricultural Comparative Advantage and the US Trade Balance

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Current science indicates that warming and elevated atmospheric CO2 will have ambiguous results for crop productivity depending on crop type and geographic location, whereas increased heat stress makes livestock and human labor less productive.
Elizabeth A. Fraysse, Thomas W. Hertel, Roman Keeney   +2 more
wiley   +1 more source

Les tourteaux d’oléagineux, source de protéines en alimentation animale

Oléagineux, Corps gras, Lipides, 2005
The part of rapeseed and sunflower in total french consumption of meals has strongly increased during these twenty last years. Financial support for extensive research work on rapeseed and sunflower meal coming mainly from farmers organizations and ...
Evrard Jacques
doaj   +1 more source

Características químicas e valores energéticos de farelos de soja do oeste e sudoeste do Paraná Chemistry characteristics and energetics values of soybean meals

Ciência Rural, 2008
Foi realizado um estudo para determinar a variabilidade de características químicas e valores energéticos de farelos de soja (FS) do oeste e sudoeste do Paraná.
Clovis Rieger, Vladimir de Oliveira, Paulo Alberto Lovatto, Jocélio dos Santos Araújo, Érika Cosendey Toledo Mello Peixoto, Marcelo Aparecido da Silva   +5 more
doaj   +1 more source